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Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

机译：利用葡萄籽提取物作为肉类产品技术的天然抗氧化剂，其益生菌实验室菌株

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Justyna Libera; Agnieszka Latoch; Karolina Maria Wójciak;
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1. Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB [J] . Progress in Artificial Intelligence . 2020,第1期

机译：利用葡萄籽提取物作为诸如益生菌菌株的肉类产品技术中的天然抗氧化剂
2. Effects of grape (Vitis labrusca B.) peel and seed extracts on phenolics, antioxidants and anthocyanins in grape juice [J] . Kashif Ghafoor, Fahad Al-Juhaimi, Yong Hee Choi Pakistan journal of botany . 2011,第3期

机译：葡萄果皮和种子提取物对葡萄汁中酚类，抗氧化剂和花色苷的影响
3. Lychee (Litchi chinensis Sonn.) seed water extract as potential antioxidant and anti-obese natural additive in meat products [J] . Food Control . 2015,第期

机译：Lychee（荔枝中华人民币。）种子水提取物作为肉类产品中潜在的抗氧化剂和抗肥胖天然添加剂
4. ANTIOXIDANT ACTIVITY OF NATURAL EXTRACTS IN PRE-COOKED PORK MEAT BALLS [C] . Xiying Hao, rnWalter Willms Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：预煮猪肉丸中天然提取物的抗氧化活性
5. Utilization of natural green tea and grape seed extracts and nisin to reduce conventional chemical preservatives and to inhibit the the growth of Listeria monocytogenes in ready to eat low and high fat chicken and turkey hotdogs. [D] . Perumalla, AmaraVenkata Sunil. 2012

机译：利用天然绿茶，葡萄籽提取物和乳链菌肽减少常规化学防腐剂并抑制即食低脂和高脂鸡肉和火鸡热狗中李斯特菌的生长。
6. Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB [O] . Justyna Libera, Agnieszka Latoch, Karolina Maria Wójciak 2020

机译：葡萄籽提取物作为天然抗氧化剂在乳酸菌乳酸菌菌株发酵肉制品技术中的应用
7. Effects of natural (grape seed and chestnut extract) and synthetic antioxidants (buthylatedhydroxytoluene, BHT) on the physical, chemical, microbiological and sensory characteristics of dry cured sausage "chorizo" [O] . Lorenzo, José M., González, Rosa, Sánchez, Maribel, 2013

机译：天然（葡萄籽和栗子提取物）和合成抗氧化剂（丁酰化羟基甲苯，BHT）对干腌香肠“香肠”的物理，化学，微生物和感官特性的影响

Utilization of Grape Seed Extract as a Natural Antioxidant in the Technology of Meat Products Inoculated with a Probiotic Strain of LAB

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