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Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight

机译：蓝蟹（Portunus Segnis）壳聚糖衍生物的结构特征，抗凝血剂和抗粘接电位：研究乙酰化度和分子量的影响

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Marwa Hamdi; Rim Nasri; Ikram Ben Amor; Suming Li; Jalel Gargouri; Moncef Nasri;
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1. Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight [J] . Hamdi Marwa, Nasri Rim, Ben Amor Ikram, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第1期

机译：蓝蟹（Portunus Segnis）壳聚糖衍生物的结构特征，抗凝血剂和抗粘接电位：研究乙酰化度和分子量的影响
2. Development of a controlled bioconversion process for the recovery of chitosan from blue crab (Portunus segnis) exoskeleton [J] . Hamdi Marwa, Hajji Sawssen, Affes Sawsan, Food Hydrocolloids . 2018,第APRa期

机译：开发用于从蓝蟹（Portunus segnis）外骨骼中回收壳聚糖的受控生物转化工艺
3. Cytotoxicity of chitosans with different acetylation degrees and molecular weights on bladder carcinoma cells [J] . Younes Islem, Frachet Veronique, Rinaudo Marguerite, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2016,第Null期

机译：不同乙酰化度和分子量的壳聚糖对膀胱癌细胞的细胞毒性
4. Effects of Molecular Weight and Degree of Acetylation on the Release of Nitric Oxide from Chitosan-NO Adducts [C] . Angela J.He, rnLin Qiao Proceedings of 2007 International Conference on Advanced Fibers and Polymer Materials . 2007

机译：分子量和乙酰化程度对壳聚糖-NO加合物释放一氧化氮的影响
5. A Simple Approach to Produce Tailor-Made Chitosans with Specific Degrees of Acetylation and Molecular Weights [O] . Luis-Felipe Sánchez, Jimmy Cánepa, Suyeon Kim, 2021

机译：一种简单的方法可以生产定制的壳聚糖具有特异性乙酰化和分子量
6. Transepithelial transport of morphine and mannitol in Caco-2 cells: the influence of chitosans of different molecular weights and degrees of acetylation†‡ [O] . Ola Dale, Turid Nilsen, Gry Olaussen, 2006

机译：Caco-2细胞中吗啡和甘露醇的Transepithelial转运：不同分子量和乙酰化程度的壳聚糖的影响††

Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight

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