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Optimization of ultrasonic–microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology

机译：响应面法通过响应面法优化甘薯叶片黄酮类化合物的超声波微波萃取

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Jiang Liu; Taihua Mu; Hongnan Sun; Marie Laure Fauconnier;
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1. Optimization of ultrasonic–microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology [J] . Liu Jiang, Mu Taihua, Sun Hongnan, Journal of Food Processing and Preservation . 2019,第5期

机译：响应面法优化超声波-微波协同提取红薯叶中黄酮类成分
2. Optimization of ultrasonic–microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology [J] . Liu Jiang, Mu Taihua, Sun Hongnan, Journal of Food Processing and Preservation . 2019,第5期

机译：响应面法通过响应面法优化甘薯叶片黄酮类化合物的超声波微波萃取
3. Optimization of DHEA Extraction from Sweet Potato Pomace by Ultrasonic-Microwave Synergistic Employing Response Surface Methodology [J] . Ran Junjian, Liang Xinhong, Du Hanmei, Journal of AOAC International . 2019,第2期

机译：超声波微波协同采用响应面法优化甘薯泡沫的DHEA提取优化
4. Optimization of Ultrasonic-Assisted Extraction of Flavonoids with Ethanol from Ginkgo Leaves by Response Surface Methodology [C] . GAO Han, LIU Ben-guo, NAN Hai-juan, 2009 IEEE International Symposium on IT in Medicine Education( IEEE 教育与医药信息化国际会议）论文集 . 2009

机译：响应面法优化超声波辅助银杏叶中乙醇提取黄酮的工艺
5. Extraction of Raw and Cooked Pinto Beans Using Response Surface Methodology to Recover Total Flavonoids and Condensed Tannins to Inhibit Alpha Amylase and Alpha Glucosidase Alone or Combined with Acarbose [D] . Aldawsari, Mohammed Saeed. 2018

机译：利用响应表面方法提取原料和煮熟的泛胶豆，以恢复总黄酮和浓缩的单宁，以抑制α淀粉酶和α葡糖苷酶单独或与氨基糖组合
6. Optimization of Ionic Liquid Based Simultaneous Ultrasonic- and Microwave-Assisted Extraction of Rutin and Quercetin from Leaves of Velvetleaf (Abutilon theophrasti) by Response Surface Methodology [O] . Chunjian Zhao, Zhicheng Lu, Chunying Li, -1

机译：响应面法优化离子液体基于超声波和微波同时提取天鹅绒（Abutilon theophrasti）叶中芦丁和槲皮素
7. Optimization of DHEA Extraction from Sweet Potato Pomace by Ultrasonic-Microwave Synergistic Employing Response Surface Methodology [O] . Junjian Ran, Xinhong Liang, Hanmei Du, 2019

机译：超声波微波协同采用响应面法优化甘薯泡沫的DHEA提取优化

Optimization of ultrasonic–microwave synergistic extraction of flavonoids from sweet potato leaves by response surface methodology

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