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Isolation, identification and antimicrobial activities of Lactic Acid Bacteria from fruits of wild plants in Tambrauw Forest, West Papua, Indonesia

机译：印度尼西亚西巴布亚西巴布亚野生植物果实乳酸菌的分离，鉴定和抗微生物活性

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Achmad Dinoto; A’liyatur Rosyidah; Anggi Ria Puspitasari Susilo; Heddy Julistiono;
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1. Isolation, Antimicrobial Activity and Protein Bacteriocin Characterization of Lactic Acid Bacteria Isolated from Dadih in Solok, West Sumatera, Indonesia. [J] . Sumaryati Syukur, Edy Fachrial Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2014,第6期

机译：印度尼西亚西苏门答腊Solok Dadih分离出的乳酸菌的分离，抗菌活性和蛋白质细菌素表征。
2. Isolation, Antimicrobial Activity and Protein Bacteriocin Characterization of Lactic Acid Bacteria Isolated from Dadih in Solok, West Sumatera, Indonesia. [J] . E. KADIVAR, Kh. RAHIMI, M. A. SHAHZAMANIAN Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2014,第6期

机译：印度尼西亚西苏门答腊Solok Dadih分离出的乳酸菌的分离，抗菌活性和蛋白质细菌素表征。
3. Characterization of Lactic Acid Bacteria and Determination of Antimicrobial Activity in Tempoyak from Padang Pariaman District, West Sumatra, Indonesia [J] . Indri Juliyarsi, Puji Hartini, Yuherman, Pakistan journal of nutrition: PJN . 2018,第10期

机译：印度尼西亚西苏门答腊巴东Pariaman区Tempoyak中乳酸菌的表征和抗菌活性的测定
4. Isolation of Lactic Acid Bacteria with Potential Protective Culture Characteristics from Fruits [C] . Nurul Huda Hashim, Norrakiah Abdullah Sani UKM FST Postgraduate Colloquium . 2015

机译：乳酸菌的分离具有来自水果的潜在保护性培养特性的乳酸菌
5. Investigation of higher plants for potential antiinfective agents: Part I. Isolation and antimicrobial activity of fusaric acid and dehydrofusaric acid from Fusarium oxysporum and Part II. Isolation and structure elucidation of components of Baphia nitida Lodd and Part III. Evaluation of higher plant constituents in a novel assay for the potential inhibition of phenoloxidase in Cryptococcus neoformans. [D] . Hatch, Deanna Mari. 1995

机译：高等植物潜在抗感染药的研究：第一部分。尖孢镰刀菌中富马酸和脱氢富马酸的分离和抑菌活性，第二部分。楠（Baphia nitida Lodd）和第三部分的成分的分离和结构解析。在新型测定中评估新型隐球菌中酚氧化酶的潜在抑制作用。
6. Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens [O] . Suenne Taynah Abe Sato, Joana Montezano Marques, André da Luz de Freitas, 2020

机译：亚马逊Açai水果中内生乳酸菌的分离与遗传鉴定：益生菌特征的选定菌株及其抑制病原体的潜力
7. PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA LACTOBACILLUS FERMENTUM NBRC 15885 ISOLATION FROM TEMPOYAK IN PADANG PARIAMAN DISTRICT, WEST SUMATERA (INDONESIA) TO ACID CONDITIONS, BILE SALTS AND ANTIMICROBIAL ACTIVITY [O] . Puji Hartini, Hendri Purwanto, Indri Juliyarsi, 2019

机译：乳酸菌乳酸乳酸菌的益生菌潜力NBRC 15885来自Padang Pariaman区的Tempoyak分离，West Sumatera（印度尼西亚）对酸条件，胆汁盐和抗菌活性

Isolation, identification and antimicrobial activities of Lactic Acid Bacteria from fruits of wild plants in Tambrauw Forest, West Papua, Indonesia

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