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Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk

机译：鹰嘴豆水提取物的营养和治疗价值富含牛奶和骆驼牛奶制成的酸奶

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Shori Amal Bakr;
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年度 2013
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1. Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk [J] . Shori Amal Bakr American Journal of Drug Discovery and Development . 2013,第2期

机译：用牛和骆驼奶制成的鹰嘴豆水提取物浓缩酸奶的营养和治疗价值
2. Comparison Between The Physiochemical Attributes of Yogurt Processed From Camel Milk And That Processed From Cow Milk And The Effect of Storage Period on Ph And Acidity [J] . Ibrahim Bhagiel, Mustafa, E.A, Research Journal of Animal and Veterinary Sciences . 2015,第1期

机译：骆驼奶与牛乳制的酸奶的理化特性比较以及贮藏时间对pH和酸度的影响
3. Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk [J] . Amal B. Shori Journal of Taibah University for Science . 2013,第4期

机译：牛乳和骆驼乳制成的大豆酸奶中乳酸菌的抗氧化活性和活力
4. The influence of Allium sativum or Cinnamomum verum on cow- and camel- milk yogurts: proteolytic and angiotensin-I converting enzyme-inhibitory activities [C] . Shori Amal Bakr, Baba Ahmad Salihin International Conference on Nanoscience Nanotechnology . 2014

机译：Allium Sativum或Cinnamomum Verum对牛和骆驼牛奶酸奶的影响：蛋白水解和血管紧张素-I转化酶抑制活性
5. Serum and milk response to lactating cows fed selenium enriched mustard meal. [D] . Miwa, Tadahiro. 2009

机译：饲喂富含硒的芥末粉对泌乳母牛的血清和牛奶反应。
6. Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation [O] . Mohammad Kamal, Mohammed Foukani, Romdhane Karoui 2017

机译：酸诱导胶凝过程中富含磷酸盐和钙的骆驼和牛乳凝胶的流变和物理性质
7. Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum [O] . Amal Bakr Shori, Ahmad Salihin Baba 2015

机译：富含樟脑和大蒜的牛奶和骆驼奶酸奶中双歧双歧杆菌的存活率

Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk

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