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On-Line Monitoring System of Lactic Acid Fermentation by Using Integrated Enzyme Sensors.

机译：酶传感器通过综合酶传感器在线监测系统乳酸发酵。

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MASAYASU SUZUKI; TAKESHI KUMAGAI; YUUICHI NAKASHIMA;
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年度 1999
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1. An automated flow injection analysis system for on-line monitoring ofglucose and L-lactate during lactic acid fermentation in a recyclebioreactor [J] . Kumar MA, Thakur MS, Senthuran A, World Journal of Microbiology & Biotechnology . 2001,第1期

机译：一个自动流动注射分析系统，用于在线监测循环生物反应器中乳酸发酵过程中的葡萄糖和L-乳酸
2. Simultaneous monitoring of glucose and L-lactic acid during a fermentation process in an aqueous two-phase system by on-line FIA with microdialysis sampling and dual biosensor detection [J] . Min RW., Larsson N., Gorton L., Analytica chimica acta . 1998,第1a3期

机译：通过在线FIA，微透析采样和双生物传感器检测，在水两相系统发酵过程中同时监测葡萄糖和L-乳酸
3. ON-LINE MONITORING OF D-LACTIC ACID DURING A FERMENTATION PROCESS USING IMMOBILIZED D-LACTATE DEHYDROGENASE IN A SEQUENTIAL INJECTION ANALYSIS SYSTEM [J] . Shu HC., Mattiasson B., Hakanson H. Analytica chimica acta . 1995,第1a3期

机译：在顺序注射分析系统中使用固定化的D-乳酸脱氢酶在线监测发酵过程中的D-乳酸
4. The kinetics of enzymes that involved in cassava fermentation produce by co-culture starter of two lactic acid bacteria [C] . Andri Frediansyah, Muhammad Kurniadi, Nurul Noviandi Nahdia Putri, International Conference on Bioscience, Biotechnology, and Biometrics . 2019

机译：参与木薯发酵产生两种乳酸菌的酶发酵产生的酶的动力学
5. Production and characterization of angiotensin I-convertine enzyme inhibitory peptides from whey fermentation with lactic acid bacteria (Lactobacillus). [D] . Ahn, Jae-Eun. 2002

机译：乳清发酵乳酸菌（乳酸杆菌）产生的血管紧张素I-转化酶抑制肽的生产和表征。
6. High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration [O] . Mohamed Ali Abdel-Rahman, Saad El-Din Hassan, Mohamed Salah Azab, 2006

机译：新型碱化细菌通过重复分批发酵与提高的底物浓度相结合，大大提高了乳酸的生产率
7. Evolutionary Engineering of Lactobacillus Bulgaricus Reduces Enzyme Usage and Enhances Conversion of Lignocellulosics to D-lactic Acid by Simultaneous Saccharification and Fermentation [O] . Vishnu Prasad J., Tridweep K. Sahoo, Naveen S., 2020

机译：乳酸杆菌的进化工程，通过同时糖化和发酵来降低酶使用量，并通过同时糖化和发酵增强木质纤维素对D-乳酸的转化
8. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

机译：乳酸菌的遗传修饰：质粒定向功能和基因转移系统的开发。 1984年11月27日至29日在墨西哥墨西哥城举行的关于食品工业中乳酸发酵重要性的专题讨论会

On-Line Monitoring System of Lactic Acid Fermentation by Using Integrated Enzyme Sensors.

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