首页> 外文OA文献 >Key Amino Acid Residues Involved in Multi-Point Binding Interactions between Brazzein, a Sweet Protein, and the T1R2–T1R3 Human Sweet Receptor

【2h】

Key Amino Acid Residues Involved in Multi-Point Binding Interactions between Brazzein, a Sweet Protein, and the T1R2–T1R3 Human Sweet Receptor

机译：参与溴茚，甜蛋白质和T1R2-T1R3人甜受体的多点结合相互作用的关键氨基酸残基

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Fariba M. Assadi-Porter; Emeline L. Maillet; James T. Radek; Jeniffer Quijada; John L. Markley; Marianna Max;
展开▼
作者单位

展开▼
年度 2010
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Functional characterization of the heterodimeric sweet taste receptor T1R2 and T1R3 from a New World monkey species (squirrel monkey) and its response to sweet-tasting proteins [J] . LiuB., HaM., MengX.-Y., Biochemical and Biophysical Research Communications . 2012,第2期

机译：来自新世界猴种（松鼠猴）的异二聚体甜味受体T1R2和T1R3的功能表征及其对甜味蛋白的响应
2. From Small Sweeteners to Sweet Proteins:Anatomy of the Binding Sites of the Human T1R2 T1R3 Receptor [J] . Gabriella Morini, Angela Bassoli, Piero A.Temussi Journal of Medicinal Chemistry . 2005,第17期

机译：从小甜味剂到甜蛋白：人类T1R2 T1R3受体结合位点的解剖
3. Multiple mutations of the critical amino acid residues for the sweetness of the sweet-tasting protein, brazzein [J] . Joo-Won Lee, Ji-Eun Cha, Hyun-Joo Jo, Food Chemistry . 2013,第2a3期

机译：关键氨基酸残基的多个突变，使甜味蛋白的甜味程度增加
4. Prediction of RNA-Binding Residues in Proteins Using the Interaction Propensities of Amino Acids and Nucleotides [C] . Rojan Shrestha, Jisu Kim, Kyungsook Han International Conference on Intelligent Computing;ICIC 2008 . 2008

机译：使用氨基酸和核苷酸的相互作用倾向预测蛋白质中的RNA结合残基
5. Hydroxyl radical-induced hydrogen/deuterium exchange: Identification of amino acid residues involved in peptide-protein interactions. [D] . Goshe, Michael Bryan. 1999

机译：羟基自由基诱导的氢/氘交换：鉴定参与肽-蛋白质相互作用的氨基酸残基。
6. Key amino acid residues involved in multi-point binding interactions between brazzein a sweet protein and the T1R2-T1R3 human sweet receptor [O] . Fariba M. Assadi-Porter, Emeline L. Maillet, James T. Radek, -1

机译：参与溴茚甜蛋白质和T1R2-T1R3人甜受体的多点结合相互作用的关键氨基酸残基
7. Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin. [O] . Masuda Tetsuya, Taguchi Wakana, Sano Ayane, 2013

机译：人T1R3的富含半胱氨酸的结构域中的五个氨基酸残基与甜味蛋白thaumatin的应答有关。
8. Classification and Properties of Acidic Amino Acid Receptors in Hippocampus. 1. Electrophysiological Studies of an Apparent Desensitization and Interactions with Drugs with Block Transmission. [R] . Fagni, L., Baudry, M., Lynch, G. 1983

机译：海马酸性氨基酸受体的分类与性质。 1.表观脱敏和与阻滞传播药物相互作用的电生理学研究。

Key Amino Acid Residues Involved in Multi-Point Binding Interactions between Brazzein, a Sweet Protein, and the T1R2–T1R3 Human Sweet Receptor

著录项

引文网络

相似文献

相关主题

期刊订阅