3D food printing of as the new way of preparing food: A review

机译：3D食品印刷作为准备食物的新方式：综述

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Sylvester Mantihal; Rovina Kobun; Boon-Beng Lee;
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1. Toward the design of functional foods and biobased products by 3D printing: A review [J] . Portanguen Stephane, Tournayre Pascal, Sicard Jason, Trends in Food Science & Technology . 2019,第期

机译：通过3D打印设计功能性食品和生物产品的设计：综述
2. Effects of high oil compositions and printing parameters on food paste properties and printability in a 3D printing food processing model [J] . Liu Lingyi, Ciftci Ozan N. Journal of food engineering . 2021,第Jana期

机译：高油组合物和印刷参数对3D印刷食品加工模型中食品浆料性能和可印刷性的影响
3. Spontaneous Color Change of 3D Printed Healthy Food Product over Time after Printing as a Novel Application for 4D Food Printing [J] . Ghazal Ahmed Fathy, Zhang Min, Liu Zhenbin Food and bioprocess technology . 2019,第10期

机译：印刷3D印刷健康食品的自发色彩变化作为4D食品印刷的新应用
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机译：（邀请的）3D打印纹理控制：3D印刷食品内部结构对压缩骨折过程的影响
5. 3D printing food, foam and forces: Additive manufacturing of edible constructs, cellular structures and actuators [D] . Lipton, Jeffrey Ian 2015

机译：3D打印食物，泡沫和力：可食用结构，蜂窝结构和促动器的增材制造
6. Food Texture Design by 3D Printing: A Review [O] . Tatiana Pereira, Sónia Barroso, Maria M. Gil 2021

机译：3D印刷食品纹理设计：综述
7. Toward the design of functional foods and biobased products by 3D printing: A review [O] . Stéphane Portanguen, Pascal Tournayre, Jason Sicard, 2019

机译：通过3D印刷设计功能性食品和生物化产品：综述

3D food printing of as the new way of preparing food: A review

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