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Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens

机译：膳食α-生育酚乙酸钾，石榴果皮和石榴剥皮提取物对酚醛含量，脂肪酸组成和肉类鸡肉品质的影响

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Hassan Saleh; Abolghasem Golian; Hassan Kermanshahi; Mohammad Taher Mirakzehi;
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1. Effects of dietary ???±-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens [J] . Mohammad Taher Mirakzehi, Hassan Saleh, Abolghasem Golian, Journal of Applied Animal Research . 2017,第1期

机译：日粮乙酸-生育酚乙酸酯，石榴皮和石榴皮提取物对肉仔鸡酚含量，脂肪酸组成和肉品质的影响
2. The impact of dietary linseed oil and pomegranate peel extract on broiler growth, carcass traits, serum lipid profile, and meat fatty acid, phenol, and flavonoid contents [J] . Asian-Australasian Journal of Animal Sciences . 2019,第8期

机译：膳食亚麻籽油和石榴果皮提取物对肉鸡生长，胴体性状，血脂型材和肉类脂肪酸，苯酚和黄酮含量的影响
3. Pomegranate peel extract for broiler chickens under heat stress: Its influence on growth performance, carcass traits, blood metabolites, immunity, jejunal morphology, and meat quality [J] . Sharifian M., Hosseini-Vashan S. J., Nasri M. H. Fathi, Livestock Science . 2019,第期

机译：热应激下肉鸡鸡的石榴果皮提取物：其对生长性能，胴体性状，血液代谢物，免疫，赤腔形态和肉质的影响
4. Pomegranate peels as a precursor for activated carbon by phosphoric acid and steam activation Carbonization temperature and time effects [C] . Manel ZARROUG, SouadNAJAR SOUISSI, Abdelmottcdeb OUEDERNI International Renewable Energy Congress . 2014

机译：石榴作为活性炭的前体通过磷酸和蒸汽活化碳化温度和时间效应
5. Effect of dietary conjugated linoleic acid (CLA) on the fatty acid status in chicken and meat quality. [D] . Du, Min. 2001

机译：日粮共轭亚油酸（CLA）对鸡肉和肉品质的脂肪酸状态的影响。
6. The impact of dietary linseed oil and pomegranate peel extract on broiler growth carcass traits serum lipid profile and meat fatty acid phenol and flavonoid contents [O] . Asmaa TY Kishawy, Shimaa A Amer, Mohamed E Abd El-Hack, 2019

机译：日粮亚麻籽油和石榴皮提取物对肉鸡生长car体性状血脂谱以及肉类脂肪酸酚和类黄酮含量的影响
7. Effects of Dietary Pine Cone Meal on Growth Performance, Serum Cholesterol, Carcass Quality and Fatty Acid Composition and Cholesterol Content of Meat in Broiler Chickens [O] . 2008

机译：膳食松果膳食对肉鸡鸡肉生长性能，血清胆固醇，胴体品质和脂肪酸组成及胆固醇含量的影响

Effects of dietary α-tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens

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