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COMMERCIAL PROBIOTIC LACTOBACILLUS SP. CULTURES (LB. PARACASEI, LB. CASEI AND LB. ACIDOPHILUS) IN FERMENTED DRINKS MADE FROM GOAT’S MILK

机译：商业益生菌乳杆菌SP。由山羊牛奶制成的发酵饮料中的培养物（LB. paracasei，LB.酪虫和LB.嗜酸乳杆菌）

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Anna Mituniewicz-Małek; Izabela Dmytrów; Jerzy Balejko; Małgorzata Ziarno;
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1. Proteolytic pattern and organic acid profiles of probiotic Cheddar cheese as influenced by probiotic strains of Lactobacillus acidophilus, Lb. paracasei, Lb. casei or Bifidobacterium sp. [J] . Ong L, Henriksson A, Shah NP International Dairy Journal . 2007,第1期

机译：益生菌切达干酪的蛋白水解模式和有机酸谱受嗜酸乳杆菌（Lbtobacillus acidophilus）Lb益生菌菌株的影响。副干酪，磅。干酪或双歧杆菌
2. Development of probiotic Cheddar cheese containing Lactobacillus acidophilus, Lb. casei, Lb. paracasei and Bifidobacterium spp. and the influence of these bacteria on proteolytic patterns and production of organic acid. [J] . Ong L, Henriksson A, Shah N P International Dairy Journal . 2006,第5期

机译：开发了含有嗜酸乳杆菌Lb的益生菌切达干酪。凯西，磅。副干酪和双歧杆菌以及这些细菌对蛋白水解模式和有机酸产生的影响。
3. Chemical analysis and sensory evaluation of Cheddar cheese produced with Lactobacillus acidophilus, Lb. casei, Lb. paracasei or Bifidobacterium sp. [J] . Ong L, Henriksson A, Shah N P International Dairy Journal . 2007,第8期

机译：嗜酸乳杆菌Lb生产的切达干酪的化学分析和感官评估。凯西，磅。副干酪或双歧杆菌
4. Effect of Probiotic Lactobacillus Strains on Angiotensin I Converting Enzyme Inhibitory Activity from Fermented Goat Milk [C] . He Chena, Zhe Ji, Guowei Shub, International Conference on Material Engineering, Chemistry, Bioinformatics . 2011

机译：益生菌乳杆菌菌株对血管紧张素I转化发酵山羊牛奶酶抑制活性的影响
5. Probiotic lactobacilli as a soy yogurt starter culture: Microbiological, chemical and sensory analyses (Lactobacillus paracasei, Lactobacillus rhamnosus, Streptococcus thermophilus). [D] . Wang, Chia-Lin. 2004

机译：益生菌乳杆菌作为大豆酸奶发酵剂培养物：微生物学，化学和感官分析（副干酪乳杆菌，鼠李糖乳杆菌，嗜热链球菌）。
6. Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillussakei Lb790 Lb. plantarum NC8 and Lb. casei CECT475 [O] . Juan J. Jiménez, Dzung B. Diep, Juan Borrero, 2015

机译：乳杆菌Lb790Lb异源表达细菌素肠球蛋白A的克隆策略。车前草NC8和Lb。凯西CECT475
7. Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475 [O] . Jimenez Juan J, Diep Dzung Bao, Borrero Juan, 2016

机译：清酒乳杆菌Lb790，Lb异源表达细菌素肠球蛋白A的克隆策略。车前草NC8和Lb。凯西CECT475

COMMERCIAL PROBIOTIC LACTOBACILLUS SP. CULTURES (LB. PARACASEI, LB. CASEI AND LB. ACIDOPHILUS) IN FERMENTED DRINKS MADE FROM GOAT’S MILK

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