首页> 外文OA文献 >Levels of contamination of meat and offal (skins) by polycyclic aromatic hydrocarbons during grid cooking or following pre-treatment of tire stripping

【2h】

Levels of contamination of meat and offal (skins) by polycyclic aromatic hydrocarbons during grid cooking or following pre-treatment of tire stripping

机译：多环芳烃在网格烹饪过程中或在轮胎剥离预处理过程中的肉和内脏（皮肤）的污染水平

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者

展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. The effects of cooking on wire and stone barbecue at different cooking levels on the formation of heterocyclic aromatic amines and polycyclic aromatic hydrocarbons in beef steak [J] . Oz Fatih, Yuzer M. Onur Food Chemistry . 2016,第Jula15期

机译：在不同烹饪水平下烹饪对金属丝和石头烧烤的影响对牛排中杂环芳族胺和多环芳烃的形成
2. Effects of meat preheating and wrapping on the levels of polycyclic aromatic hydrocarbons in charcoal-grilled meat [J] . A. Farhadian, S. Jinap, H.N. Hanifah, Food Chemistry . 2011,第1期

机译：肉预热和包裹对木炭烧烤肉中多环芳烃含量的影响
3. The Influence of Cooking Methods and Some Marinades on Polycyclic Aromatic Hydrocarbon Formation in Beef Meat [J] . Polycyclic Aromatic Compounds: The Journal of International Society for Polycyclic Aromatic Compounds . 2020,第2期

机译：烹饪方法对牛肉肉多环芳烃形成的影响
4. DISTRIBUTION AND CONTAMINATION LEVELS OF TOTAL PETROLEUM HYDROCARBONS AND POLYCYCLIC AROMATIC HYDROCARBONS IN MARINE ENVIRONMENT AT ALANG-SOSIYA SHIP SCRAPPING YARD, GULF OF CAMBAY, INDIA [C] . International oil spill conference . 2005

机译：Alang - Sosiya Ship围场，印度柬埔寨湾的海洋环境中总石油碳氢化合物和多环芳烃烃的分布和污染水平
5. Polycyclic Aromatic Hydrocarbons and Oxygenated Polycyclic Aromatic Hydrocarbons (PAHs and Oxy-PAHs) in House Dust Samples in Relation to Smoking Behavior in the Home [D] . Azure, Lorren E. 2016

机译：多环芳烃和含氧多环芳烃（PAHS和OXY-PAHS）在房屋粉尘样品中，在家中的吸烟行为相关
6. Identification of Benzothiazole Derivatives and Polycyclic Aromatic Hydrocarbons as Aryl Hydrocarbon Receptor Agonists Present in Tire Extracts [O] . Guochun He, Bin Zhao, Michael S. Denison -1

机译：鉴别苯并噻唑衍生物和多环芳烃作为轮胎提取物存在的芳基烃受体激动剂
7. Impact of different cooking methods on polycyclic aromatic hydrocarbons in rabbit meat [O] . Rabia Siddique, Ameer Fawad Zahoor, Hamad Ahmad, 2021

机译：不同烹饪方法对兔肉多环芳烃的影响

Levels of contamination of meat and offal (skins) by polycyclic aromatic hydrocarbons during grid cooking or following pre-treatment of tire stripping

著录项

引文网络

相似文献

相关主题

期刊订阅