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Iron Bioavailability, Storability and Sensory Evaluation of Iron Fortified Extruded Snacks Intended to Alleviate Iron Deficiency in Indian Children

机译：铁的铁生物利用度，易于加强挤压零食的可储存性和感官评估，旨在缓解印度儿童的铁缺乏症

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Shashank Gaur;
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年度 2015
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1. Iron bioavailability, storability and sensory evaluation of iron fortified extruded snacks intended to alleviate iron deficiency in Indian children [J] . Shashank Gaur, R. Visvanathan International Journal of Nutrition and Food Sciences . 2015,第1期

机译：旨在减轻印度儿童铁缺乏症的铁强化挤压点心的铁生物利用度，耐贮性和感官评估
2. Iron Fortification of Whole Wheat Flour Reduces Iron Deficiency and Iron Deficiency Anemia and Increases Body Iron Stores in Indian School-Aged Children [J] . Sumithra Muthayya59*, Prashanth Thankachan5, Siddhivinayak Hirve6, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2012,第11期

机译：全麦粉的铁强化可降低印度学龄儿童的铁缺乏和铁缺乏性贫血并增加体内铁的储存
3. Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial [J] . Moretti D, Zimmermann MB, Muthayya S, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2006,第4期

机译：微粉状焦磷酸铁强化的膨化大米可降低印度学童的铁缺乏症：一项双盲随机对照试验
4. Acceptance of Iron Fortified Rice (I-Rice) in the Philippines to Combat Iron Deficiency Anemia (IDA) [C] . Edith M. San Juan, Neri O. Camitan, Amelita C. Natividad, International congress on engineering and food . 2011

机译：接受菲律宾铁的强化稻米（I-ice），打击缺铁性贫血（IDA）
5. Fortified Rice Premix Formulations for the Alleviation of Micronutrient Deficiencies: Stabilization of Vitamin A in the Presence of Iron. [D] . Palynchuk, Kristen. 2010

机译：缓解微量营养素缺乏症的强化大米预混料配方：在铁存在下稳定维生素A。
6. Retention stability iron bioavailability and sensory evaluation of extruded rice fortified with iron folic acid and vitamin B [O] . Yvette Wilda Jyrwa, Ravindranadh Palika, Swetha Boddula, 2020

机译：用铁叶酸和维生素B强化挤出稻的保留稳定性铁生物利用度和感官评价
7. Iron retention in iron-fortified rice and use of iron-fortified rice to treat women with iron deficiency: A pilot study [O] . J.N. Losso, N. Karki, J. Muyonga, 2017

机译：铁强化大米中的铁保留和铁强化大米用于治疗缺铁妇女：一项试点研究

Iron Bioavailability, Storability and Sensory Evaluation of Iron Fortified Extruded Snacks Intended to Alleviate Iron Deficiency in Indian Children

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