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Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

机译：天然防腐剂对芦荟植物制剂营养型材，化学成分，生物活性和稳定性的影响

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Filipa A. Fernandes; Márcio Carocho; Sandrina A. Heleno; Paula Rodrigues; Maria Inês Dias; José Pinela; Miguel A. Prieto; Jesus Simal-Gandara; Lillian Barros; Isabel C. F. R. Ferreira;
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5. Design, preparation, and characterization of nanoparticles as delivery systems for bioactive phenolic phytochemicals [D] . Li, Zheng 2013

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6. Effect of Natural Preservatives on the Nutritional Profile Chemical Composition Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens [O] . Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, 2020

机译：天然防腐剂对芦荟营养制剂的营养成分化学成分生物活性和稳定性的影响
7. Bioactivity and chemical profiling of the Juniperus excelsa, which support its usage as a food preservative and nutraceutical [O] . Marija Lesjak, Ivana Beara, Dejan Orčić, 2017

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Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

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