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Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera (Lam.) leaves powder

机译：添加Moringa Oleifera（Lam。）叶粉的牛肉丸子的物理特征及抗氧化活性。

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A N M Rasak; H Hajrawati; E M Ningrum;
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1. Effects of Moringa (Moringa oleifera Lam.) Leaf Meal on Performance, Carcass, Organs, Eggs and Meat of Japanese Quails [J] . Sati NM, Idahor KO, Emennaa PE, 动物研究（英文） . 2021,第001期
2. Attenuation of lipopolysaccharide-induced neuroinflammatory events in BV-2 microglial cells by Moringa oleifera leaf extract [J] . Gothai Sivaprakasam, Palanivel Ganesan, Katyakyini Muniandy, 亚太热带生物医学杂志（英文版） . 2019,第003期
3. Attenuation of lipopolysaccharide-induced neuroinflammatory events in BV-2 microglial cells by Moringa oleifera leaf extract [J] . Gothai Sivaprakasam, Palanivel Ganesan, Katyakyini Muniandy, 亚太热带生物医学杂志：英文版 . 2019,第003期
4. Phytopharmacological potential of the natural gift Moringa oleifera Lam and its therapeutic application: An overview [J] . Sakthivel Lakshmana Prabu, Appavoo Umamaheswari, Ayarivan Puratchikody 亚太热带医药杂志（英文版） . 2019,第011期
5. Evaluating the Organoleptic Properties of Soy Meatballs (BEEF) with varying Levels of Moringa oleifera Leaves Powder [J] . EBABHAMIEGBEBHO P. A., EVIVIE S. E., IGENE J. O., Journal of applied science & environmental management: JASEM . 2015,第4期

机译：评估辣木叶粉水平不同的肉丸（BEEF）的感官特性
6. Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil [J] . Oldoni Tatiane Luiza C., Merlin Nathalie, Bicas Thariane Carvalho, Food research international . 2021,第Mara期

机译：冰炎植物抗氧化活性粗提取物和酚类化合物分离的抗血糖活性。在巴西南部种植的叶子
7. Determination of Antioxidant Activity and Total Tannin from Drumstick (Moringa oleifera Lam.) Leaves Using Different Solvent Extraction Methods [J] . Mohammad Afzal Hossain, Nadia Khan Disha, Jahid Hasan Shourove, Turkish Journal of Agriculture: Food Science and Technology . 2020,第12期

机译：用不同溶剂萃取方法测定鼓槌（Moringa Oleifera Lam）的抗氧化活性和总单宁
8. ENHANCED EXTRACTION OF ANTIOXIDANT POLYPHENOLS FROM MORINGA OLEIFERA LAM. LEAVES USING A BIOMOLECULE-BASED LOW-TRANSITION TEMPERATURE MIXTURE [C] . Karageorgou I., Grigorakis S., Lalas S., IMEKOFOODS Conference . 2018

机译：来自辣木甲基林抗氧化多酚的提取。使用基于生物分子的低转变温度混合物留下
9. Soilless culture of moringa (Moringa oleifera Lam.) for the production of fresh biomass. [D] . Crosby, George William. 2007

机译：辣木（Moringa oleifera Lam。）的无土栽培，用于生产新鲜生物质。
10. Evaluation of Antioxidant and Hepatoprotective Activities of Moringa oleifera Lam. Leaves in Carbon Tetrachloride-Intoxicated Rats [O] . Dharmendra Singh, Priya Vrat Arya, Ved Prakash Aggarwal, 2014

机译：辣木抗氧化和保肝活性的评价。四氯化碳中毒大鼠的叶子
11. Antioxidant activity and physiological properties of Moringa (Moringa oleifera Lam.) leaves extracts with different solvents [O] . Yu-ri Kwon, Kwang-Sup Youn 2014

机译：辣木的抗氧化活性和生理特性（Moringa Oleifera Lam。）叶子用不同溶剂提取物

Physical characteristic and antioxidant activity of beef meatballs with addition of Moringa oleifera (Lam.) leaves powder

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