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Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation

机译：四胞内球菌病毒株的基因组序列3mR10-3和PMC-11-5自然发酵期间分离出泰国鱼酱

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Chokchai Chuea-nongthon; Sureelak Rodtong; Jirawat Yongsawatdigul; James L. Steele;
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1. Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation [J] . Chokchai Chuea-nongthon, Sureelak Rodtong, Jirawat Yongsawatdigul, Genome Announcements . 2017,第15期

机译：在自然发酵过程中从泰国鱼露中分离出的四菌种MMR.3uri10-3和PMC-11-5的基因组序列草案。
2. Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea [J] . Eiseul Kim, Jae-Hwan Kim, Seung-Min Yang, Genome Announcements . 2017,第18期

机译：拟南芥嗜盐四核球菌菌株FBL3的基因组序列草案，该细菌选自盐腌发酵食品Galchijeot。
3. Draft Genome Sequences of Streptococcus agalactiae Strains Isolated from Nile Tilapia (Oreochromis niloticus) Farms in Thailand [J] . Pattanapon Kayansamruaj, Nopadon Pirarat, Hidehiro Kondo, Genome Announcements . 2014,第6期

机译：从泰国尼罗罗非鱼（Oreochromis niloticus）农场分离的无乳链球菌菌株的基因组序列草案。
4. Draft genome sequence of a natural isolated Saccharomyces cerevisiae from Colombia [C] . Cifuentes Yina, Latorre Sergio, Pinzon Andres, IEEE International Conference on Computational Advances in Bio and Medical Sciences . 2015

机译：来自哥伦比亚的天然酿酒酵母的基因组序列草案
5. Selection of bacterial strains for improvement of fish sauce fermentation. [D] . Chaiyanan, Saipin. 2000

机译：选择用于改善鱼露发酵的细菌菌株。
6. Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation [O] . Chokchai Chuea-nongthon, Sureelak Rodtong, Jirawat Yongsawatdigul, 2017

机译：在自然发酵过程中从泰国鱼露中分离出的四联球菌3MR10-3和PMC-11-5菌株的基因组序列草案
7. Draft Genome Sequence of Pediococcus acidilactici Strain LPBC161, Isolated from Mature Coffee Cherries during Natural Fermentation [O] . Elisângela S. M. Muynarsk, Gilberto V. de Melo Pereira, Dany Mesa, 2019

机译：Pediococcus酸酐菌株LPBC161的基因组序列草案，从天然发酵期间分离的成熟咖啡樱桃

Draft Genome Sequences of Tetragenococcus muriaticus Strains 3MR10-3 and PMC-11-5 Isolated from Thai Fish Sauce during Natural Fermentation

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