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Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens

机译：不同菜籽油源和水平对母鸡生产性能，鸡蛋质量和血清参数进行补充的影响

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N. Yuan; J.P. Wang; X.M. Ding; S.P. Bai; Q.F. Zeng; Z.W. Su; Y. Xuan; H.W. Peng; G.S. Fraley; K.Y. Zhang;
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1. Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens [J] . Yuan N., Wang J. P., Ding X. M., Poultry Science . 2019,第4期

机译：不同菜籽油源的补充对母鸡生产性能，鸡蛋质量和血清参数的影响
2. Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs [J] . Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Italian journal of animal science . 2020,第1期

机译：补充两个来源和饮食中饮食中的三种碘：对性能，鸡蛋质量，血清和蛋黄脂质，抗氧化状态和鸡蛋中的含量的影响
3. Effects of dietary supplementation with Clostridium butyricum on laying performance, egg quality, serum parameters, and cecal microflora of laying hens in the late phase of production [J] . Zhan H. Q., Dong X. Y., Li L. L., Poultry Science . 2019,第2期

机译：膳食补充与梭菌幼儿蛋白酶在生产后铺设母鸡铺设性能，鸡蛋质量，血清参数和脑膜微生物中的影响
4. Evaluation of Different Levels of Sodium Chloride (NaCl) Drinking Water Supplementation on Production and Egg Shell Quality in Hy-Line Laying Hens [C] . . 2006

机译：海兰产蛋鸡不同水平氯化钠（NaCl）饮用水添加量对产蛋量和蛋壳质量的评价
5. Effects of soy supplementation on bone characteristics and egg quality in peak production laying hens. [D] . Izquierdo, Kealani Joy. 2012

机译：补充大豆对峰值产蛋鸡骨骼特性和蛋品质的影响。
6. Effects of supplementation with different rapeseed oil sources and levels on production performance egg quality and serum parameters in laying hens [O] . N Yuan, J P Wang, X M Ding, -1

机译：不同菜籽油来源和添加水平对蛋鸡生产性能蛋品质和血清参数的影响
7. Supplementation of two sources and three levels of iodine in the diet of laying hens: effects on performance, egg quality, serum and egg yolk lipids, antioxidant status, and iodine accumulation in eggs [O] . Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, 2020

机译：补充两个来源和饮食中饮食中的三种碘：对性能，鸡蛋质量，血清和蛋黄脂质，抗氧化状态和鸡蛋中的含量的影响

Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens

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