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Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches

机译：通过酪乳酸钠加入乳蛋白分离物的溶解度提高：湿法和干混方法之间的比较

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Francesca Bot; Shane V. Crowley; James A. OMahony;
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1. Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches [J] . International Dairy Journal . 2020,第期

机译：通过酪乳酸钠加入乳蛋白分离液的溶解度提高：湿法和干混方法之间的比较
2. Sensitizing capacity and allergenicity of enzymatically cross-linked sodium caseinate in comparison to sodium caseinate in a mouse model for cow's milk allergy [J] . vanEschB.C.A.M., Gros-vanHestM., WesterbeekH., Toxicology Letters: An International Journal Providing a Forum for Original and Pertinent Contributions in Toxicology Research . 2013,第1期

机译：与酪蛋白酸钠相比，酶促交联酪蛋白酸钠在小鼠模型中对牛奶过敏的敏化能力和致敏性
3. Rennet coagulation properties of milk in the presence of oil droplets stabilised by a combination of sodium caseinate and whey protein isolate. [J] . Gaygadzhiev Z, Corredig M, Alexander M. Dairy science & technology . 2011,第6期

机译：在酪蛋白酸钠和乳清蛋白分离物组合稳定的油滴存在下，牛奶的凝乳酶凝结特性。
4. Exploration and Comparison of Milk Whey Proteins from Human Milk, Cow's Milk and Infant Formula Using Non-Gel-based Proteomics Approach [C] . Qiang Zhang, Anh Le, Jeff Sanders American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

机译：基于非凝胶的蛋白质组学方法的人乳，牛奶和婴儿配方牛奶乳清蛋白的探索与比较
5. Heat-induced protein interactions in mixed reconstituted skim milk powder-sodium caseinate systems. [D] . Parker, Elizabeth Ann. 2005

机译：混合重构脱脂奶粉-酪蛋白酸钠系统中的热诱导蛋白质相互作用。
6. Comparison of the colloidal stability bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles [O] . Yong-Hui Wang, Yang Yuan, Xiao-Quan Yang, 2016

机译：玉米蛋白水解物和酪蛋白酸钠稳定的姜黄素纳米粒子的胶体稳定性生物可及性和抗氧化活性的比较
7. Functional comparison of soy protein isolate and sodium caseinate in stabilized fat mixtures [O] . Amundson, Curtis Miles 1986

机译：大豆分离蛋白和酪蛋白酸钠在稳定脂肪混合物中的功能比较
8. Characterization and Enhanced Processing of Soluble, Oligomeric GP140 Envelope Glycoproteins Derived from Human Immunodeficiency Virus Type-1 Primary Isolates [R] . Jones-Trower, A. Y. 2001

机译：人类免疫缺陷病毒1型初级分离株衍生的可溶性寡聚Gp140包膜糖蛋白的表征和增强加工

Solubility enhancement of milk protein isolate by sodium caseinate addition: Comparison between wet- and dry-blending approaches

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