首页> 外文OA文献 >Chemical characterization of Wuyi rock tea with different roasting degrees and their discrimination based on volatile profiles

【2h】

Chemical characterization of Wuyi rock tea with different roasting degrees and their discrimination based on volatile profiles

机译：武夷岩茶与不同焙烧度的化学特征及其基于挥发性概况的辨别

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Xiaobo Liu; Yawen Liu; Pan Li; Jiangfan Yang; Fang Wang; Eunhye Kim; Yuanyuan Wu; Puming He; Bo Li; Youying Tu;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea) [J] . Lou Yun-xiao, Fu Xian-shu, Yu Xiao-ping, The Journal of automatic chemistry . 2017,第2期

机译：稳定同位素比和元素谱与支持向量机相结合的乌龙茶（乌龙茶）种源鉴别
2. Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea) [J] . Lou Yun-xiao, Fu Xian-shu, Yu Xiao-ping, Journal of Analytical Methods in Chemistry . 2017,第1期

机译：稳定的同位素比和元素轮廓与支撑矢量机联合乌龙茶的出差鉴别（Wuyi-root茶）
3. Changes of volatile compounds and odor profiles in Wuyi rock tea during processing [J] . Guo Xiangyang, Ho Chi-Tang, Wan Xiaochun, Food Chemistry . 2021,第Pta1期

机译：加工过程中武夷岩茶叶挥发性化合物和气味谱的变化
4. Profiling the Chemical Differences of Green Tea leaves and Commercial Green Tea Dietary Supplements by LC/MS Fingerprint and Principle Component Analysis [C] . Sun Jianghao, Chen Pei, Lin Longze, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2010

机译：通过LC / MS指纹和原理分析分析绿茶叶和商用绿茶膳食补充剂的化学差异
5. Intermediate-volatility Organic Compounds: Source Emission Profiles, Resolved Chemical Composition and Contribution to Secondary Organic Aerosol Formation [D] . Lu, Quanyang. 2020

机译：中间挥发性有机化合物：源发射谱，分辨化学成分和对二次有机气溶胶形成的贡献
6. Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea) [O] . Yun-xiao Lou, Xian-shu Fu, Xiao-ping Yu, 2017

机译：稳定同位素比和元素谱与支持向量机相结合的乌龙茶（乌龙茶）种源鉴别
7. Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea) [O] . Yun-xiao Lou, Xian-shu Fu, Xiao-ping Yu, 2017

机译：稳定的同位素比和元素轮廓与支持向量机的乌龙茶（Wuyi-Trob Tea）的出处鉴别联合

Chemical characterization of Wuyi rock tea with different roasting degrees and their discrimination based on volatile profiles

著录项

引文网络

相似文献

相关主题

期刊订阅