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Quality Properties of Ginseng Chicken Porridge Prepared with Individually Gamma Irradiated Raw Materials

机译：用单独伽马辐照原料制备人参鸡粥的人参鸡粥

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Mee-Hye Shin; In-Jun Han; Ju-Woon Lee;
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1. Quality changes of ready-to-eat ginseng chicken porridge during storage at 25 ℃ [J] . Dong Hyun Jang, Keun Taik Lee Meat Science . 2012,第4期

机译：25℃贮藏即食人参鸡粥的品质变化
2. Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins [J] . Yun-Sang Choi, Hyun-Wook Kim, Ko-Eun Hwang Radiation Physics and Chemistry . 2015,第Null期

机译：伽马射线辐照对鸡盐溶性蛋白热诱导凝胶理化性质的影响
3. Effects of gamma irradiation on the quality of manila clam porridge and in vivo immunomodulatory activity of hesperidin as immunopotentiator for sterilized patient food [J] . Park Ha-Young, Kim Yo-Na, Lee Yeo-Jin, Radiation Physics and Chemistry . 2020,第1期

机译：γ辐照对Manila Clam Porridge的质量及橙皮蛋白的体内免疫调节活性为免疫监测剂灭菌患者食品的影响
4. Changes in quality characteristics of ready-to-eat ginseng chicken porridge during storage at 25°C [C] . Jang D.H., Lee K.T. ICoMST 2011;International conference of meat science and technology . 2012

机译：即食人参鸡肉粥在25°C储存期间质量特征的变化
5. Quality, composition, and starch properties of sorghum to, a thick porridge. [D] . Bello, Anthony Bamidele. 1989

机译：高粱的品质，组成和淀粉特性使其稀稠。
6. Effect of Sucrose Stearate on the Sensory-Related Quality of the Broth and Porridge of Ready-To-Eat Ginseng Chicken Soup Samgyetang [O] . Endy Triyannanto, Keun Taik Lee 2017

机译：硬脂酸蔗糖对即食人参鸡汤三gy汤汤和粥感官品质的影响
7. Influence of the polymer molecular weight on the microstructure of hybrid materials prepared by gamma-irradiation [O] . Lancastre, Joana J. H., Falcao, Antonio N., Margaca, Femanda M. A., 2015

机译：聚合物分子量对γ射线辐照杂化材料微观结构的影响
8. Chicken Study Chronic Toxicity Studies on Irradiated Strawberries Volume 8 [R] . 1971

机译：鸡肉研究辐照草莓的慢性毒性研究第8卷

Quality Properties of Ginseng Chicken Porridge Prepared with Individually Gamma Irradiated Raw Materials

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