Quality Characteristics of Kimchi Seasoning with Black Garlic

机译：黑色大蒜泡菜调味料的质量特征

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Kwang-Won Yu; Jong-Hyun Hwang; Jong-Hwa Keum; Kyung-Haeng Lee;
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2. Effect of Black Garlic Extracts on Quality Characteristics of White Pan Bread [J] . Sug-Ja Wang, Jeong-Hoon Lee, Si-Kyung Lee Journal of the Korean Society of Food Science and Nutrition . 2013,第8期

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3. Preparation and Quality Characteristics of Makgeolli Made with Black Garlic Extract and Sulgidduk [J] . Gyoung Min Kim, Woo Jae Jung, Jung Hye Shin, Journal of the Korean Society of Food Science and Nutrition . 2011,第5期

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Quality Characteristics of Kimchi Seasoning with Black Garlic

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