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Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan

机译：在移动离子扩散的基础上分析离子凝胶的溶胀率的模型：应用于由黄原和壳聚糖制备的聚电解质复合凝胶的pH敏感溶胀

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作者
Chia-Hong Chu; Hitoshi Kumagai; Takaharu Sakiyama; Shinya Ikeda; Kozo Nakamura;
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年度 1996
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入库时间 2022-08-20 22:09:57

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1. pH-sensitive polyelectrolyte complex gel microspheres composed of chitosan/sodium tripolyphosphate/dextran sulfate: swelling kinetics and drug delivery properties [J] . Lin WC, Yu DG, Yang MC Colloids and Surfaces, B. Biointerfaces . 2005,第2a3期

机译：由壳聚糖/三聚磷酸钠/葡聚糖硫酸盐组成的pH敏感的聚电解质复合物凝胶微球：溶胀动力学和药物传递特性
2. Modeling the effects of pH and ionic strength on swelling of anionic polyelectrolyte gels [J] . Drozdov A. D., Christiansen J. deClaville Modelling and simulation in materials science and engineering . 2015,第5期

机译：模拟pH和离子强度对阴离子聚电解质凝胶溶胀的影响
3. Modeling the effects of pH and ionic strength on swelling of polyelectrolyte gels [J] . Drozdov A. D., Christiansen J. deClaville The Journal of Chemical Physics . 2015,第11期

机译：模拟pH和离子强度对聚电解质凝胶溶胀的影响
4. Deposition of Polyelectrolyte Multilayer Films Made from Chitosan and Xanthan on Biodegradable Substrate: Effect of pH and Ionic Strength [C] . A. Viraneva, M. Marudova, S. Sotirov, Balkan Physical Union., International Conference . 2016

机译：沉积由壳聚糖和黄原制成的聚电解质多层薄膜在可生物降解的基材上：pH和离子强度的影响
5. Microencapsulation of probiotic bacteria in xanthan-chitosan polyelectrolyte complex gels. [D] . Argin, Sanem. 2007

机译：黄原胶-壳聚糖聚电解质复合凝胶中益生菌的微囊化。
6. Synthesis Characterisation and Biological Evaluation of Ampicillin–Chitosan–Polyanion Nanoparticles Produced by Ionic Gelation and Polyelectrolyte Complexation Assisted by High-Intensity Sonication [O] . Yhors Ciro, John Rojas, Jose Oñate-Garzon, 2019

机译：离子胶凝和高强度超声辅助聚电解质络合制备氨苄青霉素-壳聚糖-聚阴离子纳米粒子的合成表征和生物学评价
7. Swelling behaviour of alginate-chitosan microcapsules prepared by external gelation or internal gelation technology [O] . Liu XD, Xue WM, Liu Q, 2004

机译：swelling behaviour of alginate-chitosan microcapsules prepared by external gelation or internal gelation technology

Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan

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