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Characterization of lactic acid bacterium Pediococcus pentosaceus 4I1 from fresh water fish Zacco koreanus and its antibacterial mode of action

机译：新鲜水鱼Zaccousueus乳酸菌Pediococcus 4i1的表征及其抗菌作用模式

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Vivek K. Bajpai; Jeong-Ho Han; Irfan A. Rather; Rajib Majumder; Gyeong-Jun Nam; Park ChanSeo; Jeongheui Lim; Woon Kee Paek; Yong-Ha Park;
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1. Production and Characterization of Bacteriocin by Lactic Acid Bacterium- Pediococcus pentosaceus NKSM1 Isolated from Fermented Appam' Batter [J] . K. Naresh Kumar, Sheni Mable Devadas, S. Murugan, Journal of Pure & Applied Microbiology . 2018,第3期

机译：乳酸菌 - Pediococcus戊磺酸乳酸戊叶蛋白酶NKSM1从发酵的Appam'击球手中分离的生产和表征
2. Characterization of pRS5: a theta-type plasmid found in a strain of Pediococcus pentosaceus isolated from wine that can be used to generate cloning vectors for lactic acid bacteria. [J] . Teresa Alegre M, Rodriguez MC, Mesas JM Plasmid: An International Journal Devoted to Extrachromosomal Gene Systems . 2009,第2期

机译：pRS5的表征：一种从酒中分离出来的戊糖小球藻菌株中的theta型质粒，可用于产生乳酸菌的克隆载体。
3. Purification and Characterization of an Extracellular Acidic Protease of Pediococcus pentosaceus Isolated from Fermented Fish [J] . Xu Yanshun, Dai Mengjie, Zang Jinhong, Food science and technology research . 2015,第5期

机译：发酵鱼类戊糖戊球菌胞外酸性蛋白酶的纯化和鉴定
4. Development and characterization of poly (lactic acid)/fish water soluble protein composite sheets: a potential approach for biodegradable packaging [C] . Rapeepan Saiwaew, Panuwat Suppakul, Waraporn Boonsupthip Eco-Energy and Materials Science and Engineering . 2014

机译：聚（乳酸）/鱼水溶性蛋白质复合板的开发和表征：可生物降解包装的潜在方法
5. Evaluation of hypochlorous acid (electrolyzed water), lactic acid, and peroxyacetic acid as sanitizers for fresh vegetables. [D] . Wang, Jiameng. 2011

机译：评价次氯酸（电解水），乳酸和过氧乙酸作为新鲜蔬菜的消毒剂。
6. Characterization and Antibacterial Potential of Lactic Acid Bacterium Pediococcus pentosaceus 4I1 Isolated from Freshwater Fish Zacco koreanus [O] . Vivek K. Bajpai, Jeong-Ho Han, Irfan A. Rather, -1

机译：淡水鱼Zacco koreanus分离的乳酸细菌Petococcus pentosaceus 4I1的表征和抗菌潜力
7. Characterization and Antibacterial Potential of Lactic Acid Bacterium Pediococcus pentosaceus 4I1 Isolated from Freshwater Fish Zacco koreanus [O] . Vivek K. Bajpai, Jeong-Ho Han, Irfan A. Rather, 2016

机译：从淡水鱼Zacco韩国分离的乳酸菌pedioococcus pentosaceus 4I1的特性和抗菌潜力
8. Environmental Interactions of Lactobacillus reuteri. Signal Transduction, Gene Expression and Extracellular Proteins of a Lactic Acid Bacterium [R] . Wall, T. 2005

机译：罗伊氏乳杆菌的信号转导，基因表达和胞外蛋白。

Characterization of lactic acid bacterium Pediococcus pentosaceus 4I1 from fresh water fish Zacco koreanus and its antibacterial mode of action

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