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Optimisation of a hydrolysed collagen production process from heat-treated bovine bone based on acid and enzymatic proteolysis

机译：基于酸和酶蛋白溶解的水解牛骨水解胶原生产工艺的优化

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Stephanie Angela;
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1. Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine -lactoglobulin allergenicity [J] . El Mecherfi Kamel Eddine, Curet Sebastien, Lupi Roberta, Journal of Food Science and Technology . 2019,第1期

机译：牛乳清蛋白的组合微波加工和酶促蛋白分解：对牛乳酰蛋白过敏性的影响
2. CLIC1 regulates dendritic cell antigen processing and presentation by modulating phagosome acidification and proteolysis CLIC1 regulates dendritic cell antigen processing and presentation by modulating phagosome acidification and proteolysis CLIC1 regulates dendritic cell antigen processing and presentation by modulating phagosome acidification and proteolysis [J] . Paul M. G. Curmi, Louise J. Brown, Yasmin Husaini, Biology Open . 2016,第5期

机译：CLIC1通过调节吞噬体酸化和蛋白水解来调节树突状细胞抗原的加工和呈递CLIC1通过调节吞噬体酸化和蛋白水解来调节树突状细胞抗原的加工和呈递CLIC1通过调节吞噬体的酸化和蛋白水解来调节树突状细胞抗原的加工和呈递。
3. Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C [J] . CORDEIRO Ana Rita Ribeiro de Araújo, BEZERRA Taliana Kênia Alencar, QUEIROZ Angela Lima Menêses de, Food Science and Technology (Campinas) . 2020,第2期

机译：使用酸和酶处理在30°C的温度下，从鸡龙骨骨产生的胶原蛋白产生
4. Comparative study of physical properties of enzymatic in situ hydrogels based on bovine Achilles tendon collagen and rat tail collagen [C] . Kosar Rahimi, Maryam Alizadeh, Mohammad J. Abdekhodaie National Conference on Biomedical Engineering;International Iranian Conference on Biomedical Engineering . 2020

机译：基于牛脑肌腱胶原和大鼠尾胶原酶酶原位水凝胶物理性质的对比研究
5. Comparison of guided bone regeneration using a bovine collagen membrane versus a calcium sulfate barrier. [D] . Ghaly, Mira. 2007

机译：使用牛胶原膜与硫酸钙屏障进行引导性骨再生的比较。
6. Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicity [O] . Kamel Eddine El Mecherfi, Sébastien Curet, Roberta Lupi, 2019

机译：微波处理和牛乳清蛋白的酶促蛋白水解结合：对牛β-乳球蛋白的致敏性的影响
7. A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal [O] . Frezza D, Favaro M, Vaccari G, 2003

机译：基于竞争性聚合酶链反应的方法，用于鉴定和半定量热处理牛肉和骨粉中的线粒体DNA

Optimisation of a hydrolysed collagen production process from heat-treated bovine bone based on acid and enzymatic proteolysis

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