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Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation During Blade Tenderization

机译：对大肠杆菌O157的抗微生物干预措施评价原料牛肉表面的抗菌液相色谱液：H7，以减少叶片嫩化期间的细菌易位

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Peter Muriana; Jackie Eager; Brent Wellings; Brad Morgan; Jacob Nelson; Kalpana Kushwaha;
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1. Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade Tenderization [J] . Peter M. Muriana, Jackie Eager, Brent Wellings, Foods . 2019,第2期

机译：评估生牛肉表面上大肠杆菌O157：H7的抗菌干预措施以减少刀片嫩化期间的细菌移位
2. Translocation Of Surface-inoculated Escherichia Coli O157:h7 Into Beef Subprimals Following Blade Tenderization [J] . J, B, LUCHANSKY, Journal of food protection . 2008,第11期

机译：叶片嫩化后将表面接种的大肠杆菌O157：h7易位成牛肉亚初级
3. Antimicrobial Interventions for O157:H7 and Non-O157 Shiga Toxin-Producing Escherichia coli on Beef Subprimal and Mechanically Tenderized Steaks [J] . YEN-TE LIAO, J. CHANCE BROOKS, JENNIFER N. MARTIN, Journal of food protection . 2015,第3期

机译：O157：H7和非O157志贺毒素生产性大肠杆菌对牛肉亚原牛排和机械嫩牛排的抗菌干预
4. Bactericidal effect of electrolyzed oxidizing (EO) water on E. coli O157:H7- and Salmonella-inoculated beef, chicken, and shrimp [C] . Jean Weese, Tung-Shi Huang International congress on engineering and food . 2011

机译：电解氧化（EO）水对大肠杆菌O157的杀菌作用：H7-和沙门氏菌接种牛肉，鸡肉和虾
5. Validation of various antimicrobial solutions on the microbial presence of E. coli O157:H7 on blade tenderized beef subprimals. [D] . Eager, Jacqulynn Marie. 2011

机译：验证各种抗微生物溶液对叶片嫩化的牛肉亚原体上大肠杆菌O157：H7微生物的存在。
6. Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation during Blade Tenderization [O] . Peter M. Muriana, Jackie Eager, Brent Wellings, 2019

机译：评估生牛肉表面上大肠杆菌O157：H7的抗菌干预措施以减少刀片嫩化期间的细菌移位
7. Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.) Qualidade higiênico-sanitária de hortaliças e avaliação de tratamentos para eliminação de E. coli indígena e E. coli O157:H7 na superfície de folhas de alface (Lactuca sativa L.) [O] . Ytana oliveira Santos, Rogeria Comastri de Castro Almeida, Alaise Gil Guimarães, 2010

机译：蔬菜的卫生卫生质量和从莴苣（Lactuca sativa L.）叶表面消除本土大肠杆菌和O157：H7的处理方法的评估蔬菜的卫生卫生质量和处理方法的评估莴苣叶表面上的原生大肠杆菌和大肠杆菌O157：H7的表达

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Evaluation of Antimicrobial Interventions against E. coli O157:H7 on the Surface of Raw Beef to Reduce Bacterial Translocation During Blade Tenderization

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