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Potential of Polygonum cuspidatum Root as an Antidiabetic Food: Dual High-Resolution Glucosidase and PTP1B Inhibition Profiling Combined with HPLC-HRMS and NMR for Identification of Antidiabetic Constituents

机译：多糖豆瓣根作为抗糖尿病食品的潜力：双高分辨率葡萄糖苷酶和PTP1B抑制分析与HPLC-HRMS和NMR联合用于鉴定抗糖尿病成分

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1. Brazilian insulin plant as a bifunctional food: Dual high-resolution PTP1B and alpha-glucosidase inhibition profiling combined with HPLC-HRMS-SPE-NMR for identification of antidiabetic compounds in Myrcia rubella Cambess [J] . Journal of Functional Foods . 2018,第期

机译：巴西胰岛素植物作为双官能食物：双重高分辨率ptp1b和α-葡萄糖苷酶抑制谱结合HPLC-HRMS-SPE-NMR，用于鉴定Myrcia风疹云的抗糖尿病化合物
2. Quadruple high-resolution alpha-glucosidase/alpha-amylase/PTP1B/radical scavenging profiling combined with high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for identification of antidiabetic constituents in crude root bark of Morus alba L. [J] . Zhao Yong, Kongstad Kenneth Thermann, Jager Anna Katharina, Journal of chromatography, A: Including electrophoresis and other separation methods . 2018,第期

机译：四重高分辨率α-葡萄糖苷酶/α-淀粉酶/ PTP1B /自由基清除分析结合高效液相色谱 - 高分辨率质谱 - 固相提取 - 核磁共振谱，用于鉴定原油根系中的抗糖尿病成分 Morus Alba L.
3. Identification of PTP1B and alpha-Glucosidase Inhibitory Serrulatanes from Eremophila spp. by Combined use of Dual High-Resolution PTP1B and alpha-Glucosidase Inhibition Profiling and HPLC-HRMS-SPE-NMR [J] . Wubshet Sileshi G., Tahtah Yousof, Heskes Allison M., Journal of natural products . 2016,第4期

机译：鉴定来自Eremophila spp的PTP1B和α-葡萄糖苷酶抑制性Serrulatanes。结合使用双重高分辨率PTP1B和α-葡萄糖苷酶抑制谱分析和HPLC-HRMS-SPE-NMR
4. High-Resolution α-Glucosidase Inhibition Profiling Combined with HPLC-HRMS-SPE-NMR for Identification of Antidiabetic Compounds in Eremanthus crotonoides (Asteraceae) [O] . Eder Lana e Silva, Jonathas Felipe Revoredo Lobo, Joachim Møllesøe Vinther, 2016

机译：高分辨率α-葡萄糖苷酶抑制谱与HPLC-HRMS-SPE-NMR结合用于鉴定大黄菊中的降糖化合物（菊科）
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机译：高分辨率α-葡萄糖苷酶抑制谱分析结合HpLC-HRms-spE-NmR鉴定苦豆子中的抗糖尿病化合物（asteraceae）

Potential of Polygonum cuspidatum Root as an Antidiabetic Food: Dual High-Resolution Glucosidase and PTP1B Inhibition Profiling Combined with HPLC-HRMS and NMR for Identification of Antidiabetic Constituents

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