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Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods

机译：促挥发物，花青素，抗氧化剂和CV的感觉特性。从三种果汁提取方法生产的CANER石榴（PUNICA GANATUM L.）果汁

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Jurga Budiene; Gamze Guclu; Kouame Fulbert Oussou; Hasim Kelebek; Serkan Selli;
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1. Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices. [J] . Fischer U. A, Jaksch A. V, Carle R, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2013,第2期

机译：来源，不同的水果组织和果汁提取方法对石榴（Punica granatum L.）水果和果汁中的花色苷，酚酸，可水解单宁和异二十烷醇含量的影响。
2. Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction [J] . Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juana Fernandez-Lopez, Food research international . 2011,第5期

机译：在果汁提取中作为副产物获得的石榴（Punica granatum L.）蔗渣的抗氧化性能
3. Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents [J] . Hakime Hulya Orak, Hulya Yagar, Sebnem Selen Isbilir Food Science and Biotechnology . 2012,第2期

机译：比较石榴汁（Punica granatum L.）的汁液，果皮和种子的抗氧化活性以及与总酚，单宁，花色苷和类黄酮含量之间的相互关系
4. Simultaneous Analysis of 6 Trace Elements in Pomegranate {Punica granatum L.) Juice by ICP-MS after Microwave-assisted Digestion [C] . Liping Sun, Yanlei Yin, Chao Wang International Conference on Applied Sciences, Engineering and Technology . 2014

机译：微波辅助消化后ICP-MS在石榴{PUNICA GANATUM L.）果汁中的6种微量元素同时分析
5. Anthocyanins and polyphenol oxidase from dried arils of pomegranate Punica granatum L. [D] . Jaiswal, Vidhanchandra. 2008

机译：石榴石榴皮干燥假种皮中的花色苷和多酚氧化酶
6. Elucidation of Volatiles Anthocyanins Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods [O] . Jurga Budiene, Gamze Guclu, Kouame Fulbert Oussou, 2021

机译：促挥发物花青素抗氧化剂和CV的感觉特性。从三种果汁提取方法生产的CANER石榴（PUNICA GANATUM L.）果汁
7. ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE (PUNICA GRANATUM L.) JUICES OF SICILIAN AND SPANISH PROVENANCES [O] . TODARO A, CAVALLARO R, LA MALFA S, 2016

机译：西西里和西班牙种源的鲜榨石榴汁的花青素谱和抗氧化剂活性

Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods

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