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Influence of brine concentration on sugar and sodium chloride diffusion during the processing of the green olive variety Arauco

机译：盐水浓度对绿橄榄品种Arauco加工过程中糖和氯化钠扩散的影响

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C. A. Zuritz; M. B. Maldonado; N. Miras;
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1. Influence of brine concentration on sugar and sodium chloride diffusion during the processing of the green olive variety Arauco [J] . M.B.Maldonado, C.A.Zuritz, N.Miras Grasas y Aceites: International Journal of Fats and Oils . 2008,第3期

机译：盐水浓度对绿橄榄品种Arauco加工过程中糖和氯化钠扩散的影响
2. Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations [J] . Fadda C., Del Caro A., Sanguinetti A. M., Grasas y Aceites: International Journal of Fats and Oils . 2014,第1期

机译：受不同氯化钠盐水浓度影响的天然绿色食用橄榄的质地和抗氧化剂演变
3. Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations [J] . C. Fadda, A. Del Caro, A. M. Sanguinetti, Grasas y aceites . 2014,第1期

机译：受不同氯化钠盐水浓度影响的天然绿色食用橄榄的质地和抗氧化剂演变
4. QUALITY OF PLANTATION WHITE SUGAR AS INFLUENCED BY NATURE AND EXTENT OF SUGAR CANE VARIETY - A CASE STUDY AT J. K. SUGAR [C] . P. C. Johary, P. R. Singh Annual convention of the Sugar Technologists' Association of India;Convention of the Sugar Technologists' Association of India . 2001

机译：甘蔗品种的性质和程度对人工林白糖质量的影响-以J. K.糖为例。
5. Airway mucociliary transport/stroke in vivo: Roles of sodium ion concentration, chloride concentration, sodium/chloride transport, and hydration [D] . Winters, Scot Lee 1995

机译：体内气道粘膜纤毛转运/中风：钠离子浓度，氯离子浓度，钠/氯离子转运和水合的作用
6. Trans-proximal tubular steady-state concentration differences studied by micro-puncture and tissue content of sodium and chloride at varying intraluminal sodium concentrations in vitro in rat kidney cortex slices: evidence for a multisite sodium transport system. [O] . A Z Györy, H Roby 1977

机译：在大鼠肾皮质切片中通过微穿刺以及不同管腔内钠浓度下的钠和氯化物的组织含量研究了近端肾小管稳态浓度差异：多部位钠转运系统的证据。
7. Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations [O] . Fadda, Costantino, Del Caro, Alessandra, Sanguinetti, Anna Maria, 2014

机译：不同氯化钠盐水浓度影响天然绿色食用橄榄的质地和抗氧化剂的演变
8. Process for Reconditioning Spent Olive-Processing Brines. [R] . Lowe, E., Durkee, E. L. 1973

机译：用于修复废橄榄加工盐水的工艺。

Influence of brine concentration on sugar and sodium chloride diffusion during the processing of the green olive variety Arauco

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