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Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

机译：在实验室条件下，在碎牛肉中李斯特菌单核细胞增生和yersinia肠菌的热失活，并在商业速度煮熟的牛肉制备剁碎和固体牛肉

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D.J. Bolton; C.M. McMahon; A.M. Doherty; J.J. Sheridan; D.A. McDowell; I.S. Blair; D. Harrington;
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1. Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort [J] . D.J. Bolton, C.M. McMahon, A.M. Doherty, Journal of applied microbiology . 2000,第4期

机译：在实验室条件下，在碎牛肉中以及在真空蒸煮中制得的碎牛肉和实心牛肉中，将单核细胞增生李斯特菌和肠球菌耶尔森氏菌热灭活
2. The effect of lauric arginate on the thermal inactivation of starved Listeria monocytogenes in sous-vide cooked ground beef [J] . Juneja Vijay K., Osoria Marangeli, Tiwari Uma, Food research international . 2020,第Auga期

机译：Lauric argination对Sous-Vide熟牛肉中饥饿李斯特菌单核细胞增生的热失血的影响
3. Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef. [J] . Djenane D, Yanguela J, Montanes L, Food Control . 2011,第7期

机译：实验室培养基对香茅和香茅精油对单核细胞增生李斯特菌CECT 935的抗菌活性：牛肉末的功效和协同潜力。
4. Attachment of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes to beef and inactivation using hydrodynamic pressure processing [C] . Jitendra R. Patel, Morse B. Solomon Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality . 2005

机译：将大肠杆菌O157：H7，鼠伤寒沙门氏菌和单核细胞增生性李斯特菌附着在牛肉上，并使用流体动压处理使其失活
5. Incidence and characterization of Listeria monocytogenes in the processing environment of fully cooked, ready-to-eat beef products. [D] . Lloyd, William Robert. 2005

机译：在完全煮熟的即食牛肉产品的加工环境中李斯特菌李斯特菌的发生率和特征。
6. Assessing the potential and safety of Myrtus communis flower essential oils as efficient natural preservatives against Listeria monocytogenes growth in minced beef under refrigeration [O] . Wissal Dhifi, Sabrine Jazi, Marc El Beyrouthy, 2020

机译：评估桃金娘花精油作为有效天然防腐剂对冷藏下切碎的牛肉中李斯特菌单核细胞增生李斯特菌生长的潜力和安全性
7. Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat [O] . Anis Ben Hsouna, Nihed Ben Halima, Slim Smaoui, 2017

机译：柑橘柠檬精油：化学成分，抗氧化剂和抗微生物活性，其防腐效应对肉肉肉类中的李斯特菌单核细胞增生

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

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