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Growth of Listeria monocytogenes and Yersinia enterocolitica on Cooked Modified-Atmosphere-Packaged Poultry in the Presence and Absence of a Naturally Occurring Microbiota

机译：在存在和不存在天然存在的微生物群中，李斯特菌单核细胞元和yersinia肠梗在烹饪改性气氛包装家禽上的生长

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R. K. Barakat; L. J. Harris;
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年度 1999
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1. Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort [J] . D.J. Bolton, C.M. McMahon, A.M. Doherty, Journal of applied microbiology . 2000,第4期

机译：在实验室条件下，在碎牛肉中以及在真空蒸煮中制得的碎牛肉和实心牛肉中，将单核细胞增生李斯特菌和肠球菌耶尔森氏菌热灭活
2. Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy [J] . Anna Franca Sperandii, Diana Neri, Romina Romantini, Italian Journal of Food Safety . 2015,第4期

机译：确定标准规程以确定在意大利阿布鲁佐地区生产的猪肉香肠中单核细胞增生李斯特菌和小肠结肠炎耶尔森氏菌的生长潜力
3. Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken [J] . R. FIROUZI, S. S. SHEKARFOROUSH, A. H. K. NAZER, Journal of food protection . 2007,第11期

机译：牛至和肉豆蔻精油对烤鸡肉肠小肠结肠炎耶尔森氏菌和单核细胞增生李斯特菌生长和存活的影响
4. Co-infection of Salmonella, Campylobacter, Yersinia enterocolitica, Escbercbia coli O:157, and Listeria monocytogenes on a subset of Canadian swine farms [C] . Abdolvahab Farzan, Robert M. Friendship, Angela Cook, Annual Meeting of the American Association of Swine Veterinarians . 2009

机译：沙门氏菌，弯曲杆菌，yersinia肠梗，estbercbia coli o：157和加拿大猪农场的子集上的histeria单核细胞因子
5. Survival, growth, and control of Escherichia coli O157:H7 and Listeria monocytogenes on fresh produce and cooked poultry products. [D] . Janes, Marlene Elizabeth. 2001

机译：新鲜农产品和煮熟的家禽产品上大肠杆菌O157：H7和单核细胞增生性李斯特菌的存活，生长和控制。
6. Growth of Listeria monocytogenes and Yersinia enterocolitica on Cooked Modified-Atmosphere-Packaged Poultry in the Presence and Absence of a Naturally Occurring Microbiota [O] . R. K. Barakat, L. J. Harris 1999

机译：在自然存在的菌群存在和不存在下在经修饰的大气包装煮熟的家禽中生长单核细胞增生性李斯特菌和小肠结肠炎耶尔森菌
7. Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort [O] . D.J. Bolton, C.M. McMahon, A.M. Doherty, 2000

机译：在实验室条件下，在碎牛肉中李斯特菌单核细胞增生和yersinia肠菌的热失活，并在商业速度煮熟的牛肉制备剁碎和固体牛肉

Growth of Listeria monocytogenes and Yersinia enterocolitica on Cooked Modified-Atmosphere-Packaged Poultry in the Presence and Absence of a Naturally Occurring Microbiota

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