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Inactivation of foodborne pathogenic and spoilage micro-organisms using ultraviolet-A light in combination with ferulic acid

机译：使用紫外线光与阿魏酸组合使用紫外线灭活食源性病原和腐败的微生物

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A. Shirai; T. Watanabe; H. Matsuki;
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1. Inactivation of Food-borne Spoilage and Pathogenic Micro-organisms on the Surface of a Photoactive Polymer [J] . Katherine Zerdin Andrew D Scully Photochemistry and Photobiology . 2010,第5期

机译：灭活光敏聚合物表面上的食源性腐败和致病微生物
2. Inactivation of food-borne spoilage and pathogenic micro-organisms on the surface of a photoactive polymer [J] . Zerdin K., Scully A.D. Photochemistry and Photobiology: An International Journal . 2010,第5期

机译：灭活光敏聚合物表面上的食源腐败和致病微生物
3. Enhanced Inactivation of Foodborne Pathogenic and Spoilage Bacteria by FD&C Red No. 3 and Other Xanthene Derivatives during Ultrahigh Pressure Processing [J] . JOY G. WAITE, AHMED E. YOUSEF Journal of food protection . 2008,第9期

机译：FD＆C红色3号和其他Other吨衍生物在超高压加工过程中增强了食源性致病和腐败细菌的灭活
4. UV/H_2O_2-TREATMENT FOR INACTIVATION OF PATHOGENIC MICRO-ORGANISMS AND PESTICIDE DEGRADATION: FROM CHALLENGE TO FULL SCALE APPLICATION [C] . Joop C. Kruithof, Peer C. Kamp, Miodrag Belosevic Your bridge to the future . 2002

机译：UV / H_2O_2处理用于病原性微生物灭活和农药降解：从挑战到大规模应用
5. Antibacterial activity of plant extracts against foodborne pathogenic bacteria and food spoilage bacteria [D] . Murali, Nanditha. 2011

机译：植物提取物对食源性致病菌和食物腐败菌的抗菌活性
6. Chemical composition antioxidative‎ antibacterial‎‎ and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms [O] . Maryam Torabian Kakhki, Naser Sedaghat, Mohammad Mohsenzadeh 2020

机译：化学成分抗氧化抗菌和一些选定植物精油对食源性致病和腐败的生物的杀伤活动
7. Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide [O] . C. Hadjok, G.S. Mittal, K. Warriner 2008

机译：通过使用紫外光和过氧化氢的组合，在表面上灭活人病原体和腐败细菌，并在新鲜农产品中内化
8. Destruction of Spoilage and Pathogenic Bacteria by Hydrostatic Pressure andElectroporation in Combination with Biopreservatives. Phase 2 [R] . Kalchayanand, N., Ray, B., Sikes, A., 1997

机译：静水压和电穿孔结合生物防腐剂破坏腐败和病原菌。阶段2

Inactivation of foodborne pathogenic and spoilage micro-organisms using ultraviolet-A light in combination with ferulic acid

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