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Technological Characterization of Lactic Acid Bacteria Isolated from Beef Stored on Vacuum-Packaged and Advanced Vacuum Skin Packaged System

机译：真空封装和先进真空皮肤包装系统牛肉中分离的乳酸菌的技术特征

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1. Technological Characterization of Lactic Acid Bacteria Isolated from Beef Stored on Vacuum-Packaged and Advanced Vacuum Skin Packaged System [J] . Miranda JM, Samuel A, Nebot CG, Journal of Food Processing & Technology . 2014,第6期

机译：真空包装和高级真空皮肤包装系统中储存的牛肉中乳酸菌的技术表征
2. Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems Caracterizaci???3n molecular de bacterias ????cido-l????cticas aisladas a partir de carne de ternera envasada al [J] . C. G. Nebot, A. Samuel, C. M. Franco, CyTA Journal of Food . 2011,第4期

机译：分离自牛肉并使用真空包装和先进的真空皮肤包装系统存储的乳酸菌的分子特征Caracterizaci 3n分子细菌cido-l cticas aisladas a partir de carne de ternera envasada al
3. Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems Caracterizaci???3n molecular de bacterias ????cido-l????cticas aisladas a partir de carne de ternera envasada al [J] . C. G. Nebot, A. Samuel, C. M. Franco, CyTA Journal of Food . 2011,第4期

机译：分离自牛肉并使用真空包装和先进的真空皮肤包装系统存储的乳酸菌的分子特征Caracterizaci 3n分子细菌cido-l cticas aisladas a partir de carne de ternera envasada al
4. Natural lactic acid bacteria population isolated from whole-crop wheat silage and effect of adding lactic acid bacteria on the silage fermentation [C] . Kuikui Ni, Yanping Wang, Huili Pang, The 5th China-Japan-Korea Grassland Conference: Knowledge Innovation of Grassland Science and Sustainalbe Development of Grassland Agriculture . 2014

机译：从全麦青贮饲料中分离天然乳酸菌群体及其对青贮饲料发酵的影响
5. Lactic acid, low molecular weight polylactic acid, and nisin for reduction of spoilage and pathogenic bacteria on vacuum-packaged fresh raw beef. [D] . Ariyapitipun, Tipayanate. 1999

机译：乳酸，低分子量聚乳酸和乳链菌肽，可减少真空包装的新鲜生牛肉上的腐败和致病菌。
6. Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef [O] . Giannina Brugnini, Soledad Rodríguez, Jesica Rodríguez, 2021

机译：UV-C辐照和乳酸应用对真空包装牛肉中李斯特菌单核细胞元和乳酸菌失活的影响
7. Polyvinylchloride-packaged loin strip steaks from vacuum-packaged beef strip loinsdecontaminated with lactic acid and stored for up to 126 days [O] . Mease L.E., Kropf Donald H., Prasai R.K., 1994

机译：真空包装的牛肉条腰部的聚氯乙烯包装的腰部牛排用乳酸去污并保存长达126天

Technological Characterization of Lactic Acid Bacteria Isolated from Beef Stored on Vacuum-Packaged and Advanced Vacuum Skin Packaged System

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