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Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

机译：利用2种不同饮食评估仪器的优势，以改善营养流行病学的摄入估计

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R. J. Carroll; D. Midthune; A. F. Subar; M. Shumakovich; L. S. Freedman; F. E. Thompson; V. Kipnis;
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年度 2012
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1. Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology [J] . CarrollR.J., MidthuneD., SubarA.F., American Journal of Epidemiology . 2012,第4期

机译：利用2种不同饮食评估工具的优势来改善营养流行病学的摄入量估计
2. Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology [J] . Raymond J. Carroll, Douglas Midthune, Amy F. Subar, American Journal of Epidemiology . 2012,第4期

机译：利用2种不同膳食评估工具的优势来提高营养流行病学的摄入量估计
3. Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment Instrument [J] . Gilly A. Hendrie, Megan A. Rebuli, Rebecca K. Golley, Journal of the Academy of Nutrition and Dietetics . 2018,第10期

机译：调整因子可以改善使用短膳食评估仪评估食物组摄入量的估算
4. The Use of Probability of Addition to Improve Dietary Intake Estimates of Flavour Substances [C] . Vilone G, Slickers N, Smith B, Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology . 2019

机译：利用添加的概率来改善风味物质的膳食摄入估算
5. An assessment of nutritional knowledge, attitudes, dietary behaviors, and dietary intake in female college dance major. [D] . Lodico, Ashlee E. 2016

机译：女大学生舞蹈专业的营养知识，态度，饮食行为和饮食摄入量评估。
6. Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology [O] . Raymond J. Carroll, Douglas Midthune, Amy F. Subar, -1

机译：利用2种不同膳食评估工具的优势来提高营养流行病学的摄入量估计
7. Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study [O] . Stephanie M George, Frances E Thompson, Douglas Midthune, 2012

机译：三种自我报告的膳食摄入仪器和血清类胡萝卜素之间的关系的力量：观察能量和蛋白质营养（开放）研究
8. School Nutrition Dietary Assessment Study-III. Volume II: Student Participation and Dietary Intakes. Executive Summary [R] . Gordon, A., Fox, M. K., Nogales, R., 2007

机译：学校营养膳食评估研究-III。第二卷：学生参与和膳食摄入量。执行摘要

Taking Advantage of the Strengths of 2 Different Dietary Assessment Instruments to Improve Intake Estimates for Nutritional Epidemiology

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