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Mouse α-amylase synthesized by Saccharomyces cerevisiae is released into the culture medium

机译：通过酿酒酵母合成的小鼠α-淀粉酶被释放到培养基中

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Karl Kristian Thomsen;
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年度 1983
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1. Ribonucleic acid synthesized in meiotic cells of Saccharomyces cerevisiae: effect of culture medium pH. [J] . M S Curiale, M M Petryna, D Mills Journal of bacteriology . 1976,第2期

机译：在酿酒酵母减数分裂细胞中合成的核糖核酸：培养基pH的影响。
2. Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions. [J] . Bevilacqua A., Petruzzi L., Corbo M. R., Journal of the Science of Food and Agriculture . 2014,第15期

机译：ch曲霉毒素A由酿酒酵母释放回培养基中，这取决于菌株，洗涤培养基和发酵条件。
3. Induction of a Mitosis Delay and Cell Lysis by High-Level Secretion of Mouse α-Amylase from Saccharomyces cerevisiae [J] . Bi-Dar Wang, Tsong-Teh Kuo Applied and Environmental Microbiology . 2001,第8期

机译：酿酒酵母中小鼠α-淀粉酶的高水平分泌诱导有丝分裂延迟和细胞裂解
4. Increased Synthesis and Secretion of Recombinant Barley a-Amylase by Saccharomyces cerevisiae in Glycerol-enriched Medium [C] . Dominic Wong, Sarah Batt, George Robertson 18th Annual International Fuel Ethanol Workshop amp; Tradeshow (FEW) Jun 25-28, 2002 Springfield, Illinois . 2002

机译：酿酒酵母在富含甘油的培养基中增加大麦α-淀粉酶的合成和分泌
5. A Kinetic Study of Ethanol Fermentation from Paulownia elongata Wood Extract Hydrolysate with Supplemented Glucose by Saccharomyces cerevisiae and Xylose Recovery from Fermentation Medium. [D] . Liu, Zheng. 2016

机译：酿酒酵母对木糖提取物加葡萄糖的乙醇发酵的动力学研究及发酵培养基中木糖的回收。
6. Ribonucleic acid synthesized in meiotic cells of Saccharomyces cerevisiae: effect of culture medium pH. [O] . M S Curiale, M M Petryna, D Mills 1976

机译：在酿酒酵母减数分裂细胞中合成的核糖核酸：培养基pH的影响。
7. Ribonucleic acid synthesized in meiotic cells of Saccharomyces cerevisiae: effect of culture medium pH [O] . M S Curiale, M M Petryna, D Mills 1976

机译：核糖核酸在酿酒酵母的减数分裂细胞中合成：培养基pH的作用

Mouse α-amylase synthesized by Saccharomyces cerevisiae is released into the culture medium

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