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Adjustment of Mathematical Models and the Quality of Drying the Pulped Coffee at Different Air Conditions

机译：在不同空气条件下调整数学模型及干燥果实咖啡的质量

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1. AN EXPERIMENTAL WORK AND MATHEMATICAL MODELING ON KINETIC DRYING OF TOMATO PULP UNDER DIFFERENT MODIFIED ATMOSPHERE CONDITIONS [J] . Yasaman Khanlari, Abdolreza Aroujalian, Shahrzad Fazel, International Journal of Food Properties . 2014,第1a3期

机译：不同改性大气条件下番茄浆动力学干燥的实验工作及数学模型
2. An Experimental Work and Mathematical Modeling on Kinetic Drying of Tomato Pulp Under Different Modified Atmosphere Conditions [J] . Yasaman Khanlari, Abdolreza Aroujalian, Shahrzad Fazel, International journal of food properties . 2014,第1期

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3. Mathematical modelling of the drying process of sugar beet pulp with macro and microelement additions in order to improve the feed quality [J] . Elena Mihaela Nagy, Constantin Co?a, Zoltan Gyorgy, E3S Web of Conferences . 2020,第10期

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4. Describing of drying curves of green coffee beans using mathematical model [C] . C. Mizera, D. Herak, P. Hrabe Nommensen International Conference on Technology and Engineering . 2018

机译：使用数学模型描述绿色咖啡豆的干燥曲线
5. Balancing Indoor Air Quality and Energy Consumption of Air-Conditioned Spaces through CO2 and Occupancy Modelling [D] . Pantazaras, Alexandros. 2018

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6. Foaming properties of custard apple pulp and mathematical modelling of foam mat drying [O] . B. C. Khodifad, Navneet Kumar 2020

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7. MATHEMATICAL MODELLING AND IMMEDIATE AND LATENT QUALITY OF NATURAL IMMATURE COFFEE UNDER DIFFERENT DRYING CONDITIONS [O] . Ednilton T. de Andrade, Isabella A. Lemos, Camila de A. Dias, 2019

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8. Adjustment and Validation of the Mathematical Prediction Model for Sweat Rate, Heart Rate, and Body Temperature under Outdoor Conditions. [R] . Shapiro, Y., Moran, D., Epstein, Y. 1989

机译：室外条件下出汗率，心率和体温数学预测模型的调整和验证。

Adjustment of Mathematical Models and the Quality of Drying the Pulped Coffee at Different Air Conditions

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