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Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat

机译：用于筛选水果和蔬菜的低摄取和摄入脂肪的缩短食物频率问卷的有用性

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L. F. Andersen;
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年度 2002
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1. Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat. [J] . Andersen LF, Johansson L, Solvoll K European journal of public health . 2002,第3期

机译：短期食物频率问卷对于筛查水果和蔬菜摄入量低以及脂肪摄入量的有用性。
2. Design, Validation and Reproducibility of a Short Food Frequency Questionnaire to Assess Fruit and Vegetable Intake in Schoolchildren from Northwest Mexico [J] . Trinidad Quizan-Plata, Julian Esparza-Romero, Adriana Veronica Bolanos-Villar, International Journal of Nutrition and Food Sciences . 2016,第5期

机译：评估墨西哥西北部学童水果和蔬菜摄入量的短期食物频率问卷的设计，验证和可重复性
3. Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents. [J] . Buzzard IM, Stanton CA, Figueiredo M, Journal of the American Dietetic Association . 2001,第12期

机译：开发和重复性简短的食物频率调查表，用于评估农村青少年的脂肪，纤维以及水果和蔬菜的摄入量。
4. Optical detection of carotenoids in living tissue as a measure of fruit and vegetable intake [C] . Whigham Leah D., Redelfs Alisha H. Annual International Conference of the IEEE Engineering in Medicine and Biology Society . 2015

机译：光学检测活体组织中的类胡萝卜素，以测量水果和蔬菜的摄入量
5. Food cost analysis associated with fruit and vegetable intake [D] . Wong, Molly Royce 2008

机译：与水果和蔬菜摄入量相关的食品成本分析
6. Fruit and Vegetable Intake Assessed by Food Frequency Questionnaire and Plasma Carotenoids: A Validation Study in Adults [O] . Tracy L. Burrows, Melinda J. Hutchesson, Megan E. Rollo, 2015

机译：食物频率问卷和血浆类胡萝卜素评估的水果和蔬菜摄入量：成人的验证研究
7. Design, Validation and Reproducibility of a Short Food Frequency Questionnaire to Assess Fruit and Vegetable Intake in Schoolchildren from Northwest Mexico [O] . Trinidad Quizán-Plata 2016

机译：短期食物频率调查问卷的设计，验证和再现性评估来自西北墨西哥的学童水果和蔬菜摄入量

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat

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