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Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis

机译：膳食摄入肉类烹饪相关的诱变（HCA）和结直肠腺瘤和癌症的风险：系统评价和荟萃分析

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Manuela Chiavarini; Gaia Bertarelli; Liliana Minelli; Roberto Fabiani;
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1. Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis [J] . Manuela Chiavarini, Gaia Bertarelli, Liliana Minelli, Nutrients . 2017,第5期

机译：肉类烹饪相关诱变剂（HCA）的饮食摄入以及大肠腺瘤和癌症的风险：系统评价和荟萃分析
2. Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis [J] . Manuela Chiavarini, Gaia Bertarelli, Liliana Minelli, Nutrients . 2017,第5期

机译：肉类烹饪相关诱变剂（HCA）的饮食摄入以及大肠腺瘤和癌症的风险：系统评价和荟萃分析
3. Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies [J] . Dagfinn Aune, Doris S. M. Chan, Ana Rita Vieira, Cancer causes and control: CCC . 2013,第4期

机译：红色和加工肉类摄入量与大肠腺瘤的风险：流行病学研究的系统回顾和荟萃分析
4. Red meat: a dietary risk factor for colorectal cancer [C] . H. BOEING, E. RIBOLI, T. NORAT Falk Symposium . 2003

机译：红肉：结直肠癌的膳食危险因素
5. Dietary patterns, red and processed meat-derived mutagen exposure, and colorectal cancer risk. [D] . Miller, Paige Elizabeth. 2010

机译：饮食习惯，红色和加工后肉源性诱变剂暴露以及大肠癌风险。
6. Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis [O] . Manuela Chiavarini, Gaia Bertarelli, Liliana Minelli, 2017

机译：肉类烹饪相关诱变剂（HCA）的饮食摄入以及大肠腺瘤和癌症的风险：系统评价和荟萃分析
7. Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis [O] . Manuela Chiavarini, Gaia Bertarelli, Liliana Minelli, 2017

机译：膳食摄入肉类烹饪相关的诱变（HCA）和结直肠腺瘤和癌症的风险：系统评价和荟萃分析

Dietary Intake of Meat Cooking-Related Mutagens (HCAs) and Risk of Colorectal Adenoma and Cancer: A Systematic Review and Meta-Analysis

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