Pulsed electric field pre-treatment for drying of living bacteria

机译：脉冲电场预处理，用于干燥活细菌

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Evelien M.J. Vaessen;
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1. Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves [J] . Liu Zhibin, Esveld Erik, Vincken Jean-Paul, Food and bioprocess technology . 2019,第1期

机译：脉冲电场作为干燥的替代预处理，以增强新鲜茶叶的多酚提取物
2. Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions [J] . Ostermeier R., Giersemehl P., Siemer C., Journal of food engineering . 2018,第NOVa期

机译：脉冲电场（PEF）预处理对洋葱对流干燥动力学的影响
3. Combined effect of pulsed electric field and osmotic dehydration pre-treatments on mass transfer and quality of air dried goji berry [J] . Dermesonlouoglou E., Chalkia A., Dimopoulos G., Innovative Food Science & Emerging Technologies . 2018,第期

机译：脉冲电场和渗透脱水预治疗气体干枸杞质量的综合作用
4. Effects of Chemical, Microwave and Pulsed Electric Pre-treatments on Convective Drying of Grapes [C] . Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2007

机译：化学，微波和脉冲电气预治疗葡萄对流干燥的影响
5. Evaluation of lactic acid bacteria for the acceleration of cheese ripening using pulsed electric fields. [D] . Briggs, Stephanie Sheryl. 2003

机译：使用脉冲电场评估乳酸菌对奶酪成熟的促进作用。
6. Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process [O] . Robin Ostermeier, Oleksii Parniakov, Stefan Töpfl, 2020

机译：对流两步干燥过程中脉冲电场（PEF）预处理的适用性
7. Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves [O] . Zhibin Liu, Erik Esveld, Jean-Paul Vincken, 2018

机译：脉冲电场作为干燥的替代预处理，以增强新鲜茶叶的多酚提取

Pulsed electric field pre-treatment for drying of living bacteria

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