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Effect of Cooking Time and Storage Temperature on the Quality of Home-Made Retort Pouch Packed Chuncheon Dakgalbi

机译：烹饪时间和储存温度对自制Retort Pouch质量的影响Chuncheon Dakgalbi

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Muhlisin Muhlisin; Dong Soo Kim; Yeong Rae Song; Young Jae Cho; Cheon-Jei Kim; Byoung-Ki An; Chang-Won Kang; Sung Ki Lee;
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1. Effect of Liquid Smoke and Curing Mixture on Quality Characteristics of Chuncheon Dakgalbi during Storage [J] . Hae Seong Jeong, Ki Ho Baek, Dicky Tri Utama, Korean Journal of Poultry Science . 2018,第1期

机译：液体烟雾及固化混合物对贮藏期间Chuncheon Dakgalbi的质量特征的影响
2. STORAGE OF RETORT POUCH BEEFSTEAK AND BEEF STEW PACKED UNDER FOUR HEADSPACE LEVELS [J] . DAVID SEPULVEDA, GUADALUPE OLIVAS, JOSE-JUAN RODRIGUEZ, Journal of Food Processing and Preservation . 2003,第3期

机译：四个顶面水平下的蒸煮牛肉牛排和牛肉炖肉的存储
3. Quality comparison of Chuncheon Dakgalbi made with ross broilers, Hy-Line Brown chicks and white mini broilers meat. [Korean] [J] . Lee SungKi, Kim HeeJu, Kang SunMoon, Korean Journal of Poultry Science . 2011,第2期

机译：用玫瑰肉鸡，Hy-Line Brown小鸡和白色迷你肉鸡制成的Chuncheon Dakgalbi的质量比较。 [韩文]
4. Effect of Different Chicken Breeds as Raw Materials of Chuncheon Dakgalbi on the Quality Characteristics and Storage Quality in Combination with Modified Atmosphere Packaging [C] . Muhlisin, Kang S. M., Choi W. H., ICoMST 2011;International conference of meat science and technology . 2012

机译：改良气调包装与春川达格比不同原料鸡对品质特性和贮藏品质的影响
5. THE EFFECT OF MODIFIED ATMOSPHERES AND VARIOUS TEMPERATURES DURING STORAGE ON THE RESPIRATION RATES, COLOR INDICES, AND KEEPING QUALITY OF BETTER TIMES ROSES. [D] . POPE, THOMAS EVERETT. 1959

机译：储存过程中修改过的气氛和各种温度对呼吸频率，色彩指数和保持更好的玫瑰色品质的影响。
6. Effects of freezing temperatures and storage times on the quality and safety of raw turkey meat and sausage products [O] . Ina-Karina Kluth, Vivien Teuteberg, Madeleine Ploetz, 2021

机译：冻结温度和贮藏时间对生火鸡和香肠产品质量和安全的影响
7. Effect of Liquid Smoke and Curing Mixture on Quality Characteristics of Chuncheon Dakgalbi during Storage [O] . Hae Seong Jeong, Ki Ho Baek, Dicky Tri Utama, 2018

机译：液体烟雾及固化混合物对储存期春川达克加高品质特征的影响
8. Effect of Room Temperature Storage on the in Vitro Storage Characteristics ofCPDA-1 Packed Red Blood Cells [R] . Ruddell, J. P. 1996

机译：室温贮藏对CpDa-1红细胞体外贮藏特性的影响

Effect of Cooking Time and Storage Temperature on the Quality of Home-Made Retort Pouch Packed Chuncheon Dakgalbi

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