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Characteristics of volatile compositions and a correlation analysis of the compounds in rice shochu and barley shochu.

机译：挥发性组合物的特征及水稻湿茶和大麦潮汐化合物的相关分析。

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Hisashi FUKUDA; Jinshun HAN; Osamu MIZUTANI; Muneyoshi KANAI; Osamu YAMADA;
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1. Analysis of Volatile Compounds in Shochu Koji, Sake Koji, and Steamed Rice by Gas Chromatography-Mass Spectrometry [J] . Yumiko Yoshizaki, Hiroaki Yamato, Kazunori Takamine, Journal of the Institute of Brewing . 2010,第1期

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2. Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurisation and their correlation to sensory analysis. [J] . Hougaard A. B, Vestergaard J. S, Varming C, International Journal of Dairy Technology . 2011,第1期

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3. Correlation of selected molecular properties and recovery values in volatile organic compounds analysis: comparison of two water matrices [J] . Ivancev-Tumbas Ivana, Sekulic Tatjana-Djakovic, Molnar Jelena, RSC Advances . 2014,第96期

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4. Stabilization of Characteristically Hazardous Volatile Organic Compounds and Metals Using Rice Hull Ash and Lime Kiln Dust [C] . Michael Manolakas, Sylvan Long International Conference on Remediation of Chlorinated and Recalcitrant Compounds . 2012

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5. Identification of characteristic volatile organic compounds released during the decomposition process of human remains and analogues. [D] . Caraballo, Norma Iris. 2014

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6. Determination of compositional quality and volatile flavor characteristics of radish-based Kimchi suitable for Chinese consumers and its correlation to consumer acceptability [O] . Mina K. Kim, Mi-Ai Lee, Kwang-Geun Lee 2018

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8. Quantitative analysis of volatile organic compounds using ion mobility spectra and cascade correlation neural networks [R] . Harrington, Peter DEB., Zheng, Peng 1995

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Characteristics of volatile compositions and a correlation analysis of the compounds in rice shochu and barley shochu.

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