Powerful Properties of Ozonated Extra Virgin Olive Oil

机译：臭氧臭氧耳橄榄油的强大特性

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Elisabetta Carata; Bernardetta Anna Tenuzzo; Luciana Dini;
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1. Assessing the bioavailability of polyphenols and antioxidant properties of extra virgin argan oil by simulated digestion and Caco-2 cell assays. Comparative study with extra virgin olive oil [J] . Seiquer Isabel, Rueda Ascension, Olalla Manuel, Food Chemistry . 2015,第deca1期

机译：通过模拟消化和Caco-2细胞分析评估多酚的生物利用度和特级初榨摩洛哥坚果油的抗氧化性能。与特级初榨橄榄油的对比研究
2. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives [J] . Domenico Trombetta, Antonella Smeriglio, Daniele Marcoccia, International Journal of Molecular Sciences . 2017,第4期

机译：意大利北部早期和晚期收获橄榄中单和多品种特级初榨橄榄油（EVOOs）中某些次生代谢产物的分析评估和抗氧化特性
3. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives [J] . Domenico Trombetta, Antonella Smeriglio, Daniele Marcoccia, International Journal of Molecular Sciences . 2017,第4期

机译：意大利北部早期和晚期收获橄榄中单和多品种特级初榨橄榄油（EVOOs）中某些次生代谢产物的分析评估和抗氧化特性
4. TWO-DIMENSIONAL GAS CHROMATOGRAPHY AS A POWERFUL TOOL FOR DISCRIMINATING VOCS IN MONOVARIETAL AND COMMERCIAL EXTRA VIRGIN OLIVE OIL [C] . Alessio Da Ros, Silvia Carlin, Domenico Masuero, International Mass Spectrometry Conference . 2018

机译：二维气相色谱为单体和商业特级初榨橄榄油中辨别VOC的强大工具
5. Fraud Investigation in the Extra virgin Olive Oil Supply Chain: Identification of Vulnerable Points and Development of Novel Fraud Detection Methods [D] . Yan, Jing . 2020

机译：特级初榨橄榄油供应链的欺诈调查：识别脆弱点和新型欺诈检测方法的发展
6. Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives [O] . Domenico Trombetta, Antonella Smeriglio, Daniele Marcoccia, 2017

机译：意大利北部早期和晚期收获橄榄中单和多品种特级初榨橄榄油（EVOOs）中某些次生代谢产物的分析评估和抗氧化特性
7. Some Properties and Antioxidant Potential of Olives and Their Corresponding Extra Virgin Olive Oils in Turkey [O] . Turkan Mutlu Keceli 2013

机译：橄榄的一些性质和抗氧化潜力及土耳其相应的特级初榨橄榄油

Powerful Properties of Ozonated Extra Virgin Olive Oil

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