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PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF DIETARY FIBER CONCENTRATES FROM GRAPE POMACE SKINS

机译：来自葡萄泥炭皮的膳食纤维浓缩物的近似组成和功能性

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Ana Betine Beutinger Bender; Bruno Bianchi Loureiro; Caroline Sefrin Speroni; Paulo Roberto Salvador; Fernanda Rodrigues Goulart Ferrigolo; Naglezi de Menezes Lovatto; Leila Picolli da Silva; Neidi Garcia Penna;
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1. Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate [J] . Betine Beutinger Bender Ana, Sefrin Speroni Caroline, Ines Bolson Moro Karine, LWT-Food Science & Technology . 2020,第期

机译：微粉化对葡萄焊液及其膳食纤维浓缩物的膳食纤维组成，物理化学性质，酚类化合物和抗氧化能力的影响
2. Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins [J] . Qian Deng, Michael H. Penner, Yanyun Zhao Food research international . 2011,第9期

机译：五种葡萄酒果渣皮的膳食纤维和多酚的化学成分
3. Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties [J] . Monika Kosmala, Joanna Milala, Krzysztof Kolodziejczyk, Food research international . 2013,第2期

机译：李子（Prunus domestica L.）水果，果汁和果渣的膳食纤维和细胞壁多糖：三种李子品种的组成和功能特性比较
4. Catastrophe Medicine and Environmental Security: The Dietary Grape Poly phenol Concentrate Enoant as Functional Food in Prevention and Treatment [C] . Vladimir I. Mizin, Yuriy A. Ogay Environmental and food safety and security for south-east Europe and Ukraine. . 2011

机译：巨灾医学与环境安全：膳食中的葡萄多酚浓缩精油可作为预防和治疗功能性食品
5. Effect of chemical pretreatment and microfiltration on the composition, microstructure, and functional properties of whey protein concentrate. [D] . Karleskind, Daniele. 1993

机译：化学预处理和微滤对浓缩乳清蛋白的组成，微结构和功能特性的影响。
6. Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins Stems and Lees [O] . María Ángeles Rivas, Rocío Casquete, María de Guía Córdoba, 2021

机译：饮食纤维浓缩物的化学成分和营养纤维浓缩物的功能性：皮肤茎和李斯
7. Development of antioxidant dietary fibers from wine grape pomace and their applications as functional food ingredients [O] . 2012

机译：葡萄酒果渣中抗氧化剂膳食纤维的开发及其作为功能性食品成分的应用

PROXIMATE COMPOSITION AND FUNCTIONAL PROPERTIES OF DIETARY FIBER CONCENTRATES FROM GRAPE POMACE SKINS

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