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Chemical composition and protein digestibility of chloroplastic concentrates from lucerne juice coagulated using various methods

机译：使用各种方法凝结甘氏汁凝固叶片浓缩物的化学成分和蛋白质消化

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B. Baraniak;
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年度 1997
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1. Physico-chemical properties of acid whey protein concentrates prepared from buffalo milk by various methods I. Composition and physico-chemical changes in proteins. [J] . Bimlesh Mann, Malik RC, Mann B Buffalo Journal: An International Journal of Buffalo Science . 1997,第3期

机译：通过各种方法从水牛乳制得的酸性乳清蛋白浓缩物的理化性质I.蛋白质的组成和理化变化。
2. Chemical Composition and Nutritional Value of Protein Concentrates Isolated from Potato (Solanum tuberosum L.) Fruit Juice by Precipitation with Ethanol or Ferric Chloride [J] . Veronika Bartova, Jan Barta Journal of Agricultural and Food Chemistry . 2009,第19期

机译：乙醇或氯化铁沉淀析出的马铃薯果汁中蛋白质浓缩物的化学组成和营养价值
3. A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates [J] . Alina Gerzhova, Martin Mondor, Marzoufe Benali, Food Bioscience . 2015,第Null期

机译：电活化技术与常规提取方法对低芥酸菜子浓缩蛋白和分离物的提取能力，组成和理化性质的比较研究
4. Effect of thermal and acid coagulation methods on the functional properties of leaf protein concentrate from water hyacinth [C] . Xiaopei Hui, V.M.Salokhe International conference on engineering and technological sciences;ICETS2000 . 2000

机译：热和酸混凝方法对水葫芦叶片浓缩蛋白功能特性的影响
5. OPTIMUM PROTEIN REQUIREMENTS AND OPTIMUM RATIO BETWEEN ANIMAL PROTEIN TO PLANT PROTEIN IN FORMULATED DIETS FOR NILE TILAPIA (TILAPIA NILOTICA L.) (SOYBEAN CONCENTRATE, ANCHOVY FISH MEAL, DIGESTABILITY, SEMI-PURIFIED DIETS, FISH NUTRITION). [D] . ABDELGHANY, ALI EZZELDIN. 1986

机译：提拉尔披尼（TILAPIA NILOTICA L。）（大豆浓缩液，AN鱼粉，消化率，半纯净饮食）的配方食品中动物蛋白质与植物蛋白质之间的最佳蛋白质需求和最佳比例。
6. Chemical composition energy and nutritional values digestibility and functional properties of defatted flour protein concentrates and isolates from Carbula marginella (Hemiptera: Pentatomidae) and Cirina butyrospermi (Lepidoptera: Saturniidae) [O] . Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, 2021

机译：化学成分能量和营养价值缺陷面粉的消化率和功能性蛋白质浓缩物和来自Carbula Marginella（Hemiptera：Pentatomidae）和Cirina Butosspermi（Lepidoptera：Saturniidae）的分离物
7. Antioxidative properties of chloroplast concentrates obtained by various methods from lucerne juice [O] . B. Baraniak, M. Karaś 2000

机译：来自甘塞汁的各种方法获得的叶绿体浓缩物的抗氧化性能
8. Mechanisms of Decreased Digestibility in Chemically-Coagulated Wastewater Sludges [R] . Gossett, J. M. , Dentel, S. K. , Schruben, J. J. 1979

机译：化学混凝废水污泥中消化率降低的机制

Chemical composition and protein digestibility of chloroplastic concentrates from lucerne juice coagulated using various methods

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