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Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

机译：将干燥李子，迷迭香提取物和BHA / BHT在照射磨碎牛肉馅饼中的抗氧化剂的比较

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Iulia Movileanu; Máryuri T. Núñez de González; Brian Hafley; Rhonda K. Miller; Jimmy T. Keeton;
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年度 2013
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1. Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties [J] . IuliaMovileanu, Máryuri T.Nú?ez de González, BrianHafley, International Journal of Food Science . 2013,第6期

机译：梅干牛肉泥，迷迭香提取物和BHA / BHT作为抗辐射牛肉饼中的抗氧化剂的比较
2. Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage [J] . J.G. Sebranek, V.J.H. Sewalt, K.L. Robbins, Meat Science . 2005,第2期

机译：天然迷迭香提取物和BHA / BHT在猪肉香肠中相对抗氧化功效的比较
3. Optimization of antioxidant efficacy of a deflavored and decolorized rosemary extract: effect of carnosol content on the oxidative stability of paprika colored beef patties [J] . Journal of Food Science and Technology . 2017,第6期

机译：抗氧化和脱色迷迭香提取物的抗氧化疗效优化：肉毒糖含量对辣椒粉氧化稳定性的影响
4. Quality Characteristics of Freeze-Dried, Irradiated or Freeze-Dried-Irradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract for the International Space Station [C] . D. U. Ahn, E. J. Lee International Conference on Environmental Systems . 2005

机译：用新型脂肪替代品和国际空间站的新脂肪替代品和梅提取物配制的冷冻干燥，照射或冷冻干燥照射煮熟的汉堡小馅饼的质量特性
5. Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging [D] . Yoder, Laura Elaina. 2020

机译：迷迭香和绿茶抗氧化剂对传统和改装气氛包装碎牛肉馅饼的影响
6. Comparison of Dried Plum Puree Rosemary Extract and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties [O] . Iulia Movileanu, Máryuri T. Núñez de González, Brian Hafley, 2013

机译：梅干牛肉泥迷迭香提取物和BHA / BHT作为抗辐射牛肉饼中的抗氧化剂的比较
7. Quality Characteristics of Freeze-Dried, Irradiated or Freeze- Dried-Irradiated Cooked Hamburger Patties Formulated with a Novel Fat Substitute and Plum Extract For the International Space Station [O] . E. J. Lee, D. U. Ahn 2004

机译：用国际空间站的新型脂肪替代品和梅花提取物配制的冷冻干燥，辐照或冷冻干燥辐照煮熟汉堡包馅饼的质量特征

Comparison of Dried Plum Puree, Rosemary Extract, and BHA/BHT as Antioxidants in Irradiated Ground Beef Patties

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