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Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs

机译：饮食发酵蘑菇（Flammulina VELUTIPES）副产品饮食对生长肥胖的伯克希尔猪猪肉质量的影响

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Gyo-Moon Chu; Suk-Nam Kang; Jeong-Mo Yang; Hoi-Yun Kim; Young-Min Song;
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年度 2012
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1. Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs [J] . Gyo-Moon Chu, Suk-Nam Kang, Jeong-Mo Yang, Journal of Animal Science and Technology . 2012,第3期

机译：日粮发酵蘑菇（金针菇）副产品日粮对育肥伯克希尔猪猪肉品质的影响
2. Effects of fermented mushroom (Flammulina velutipes) by-product diets on growth performance and carcass traits in growing-fattening Berkshire pigs. [J] . Gyo Moon Chu Jeong Mo Yang Hoi Yun Kim Chung Hui Kim Young Min Song Animal Science Journal . 2012,第1a2期

机译：发酵蘑菇副产品日粮对生长肥大的伯克希尔猪生长性能和car体性状的影响。
3. Effects of fermented mushroom (Flammulina velutipes) by-product diets on growth performance and carcass traits in growing-fattening Berkshire pigs [J] . Gyo Moon CHU, Jeong Mo YANG, Hoi Yun KIM, Animal Science Journal . 2012,第1期

机译：发酵蘑菇副产物日粮对生长肥大的伯克希尔猪生长性能和car体性状的影响
4. USE OF POLYPHENOLS EXTRACTED BY OLIVE MILL WASTEWATER AS DIETARY SUPPLEMENTS IN PIG: EFFECTS ON MEAT STORAGE AND QUALITY [C] . Maria Carmela Polese, Finizia Russo, Carmina Viola, IMEKOFOODS Conference . 2017

机译：使用橄榄油废水提取的多酚作为猪膳食补充剂：对肉类储存和质量的影响
5. Effects of birth weight, finishing feeder design, and dietary astaxanthin and ractopamine HCl on the growth, carcass, and pork quality characteristics of pigs; and meta-analyses to improve the prediction of pork fat quality [D] . Bergstrom, Jonathan Robert 2011

机译：出生体重，饲喂器设计，日粮虾青素和盐酸莱克多巴胺对猪的生长，cas体和猪肉品质特性的影响；和荟萃分析可改善对猪肉脂肪质量的预测
6. Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs [O] . Xuzhou Liu, Bo Zhang, Hansuo Liu, 2020

机译：金针菇茎废的有效能值和氨基酸消化率的测定及其对育成猪的car体性状和肉品质的影响
7. Determination of the available energy values and amino acid digestibility of Flammulina velutipes stem waste and its effects on carcass trait and meat quality fed to growing-finishing pigs [O] . Xuzhou Liu, Bo Zhang, Hansuo Liu, 2020

机译：测定红斑石柔软玻璃茎废物的可用能量值和氨基酸消化率及其对生长精加工猪的胴体性状和肉质的影响

Effects of a Dietary Fermented Mushroom (Flammulina velutipes) By-Product Diet on Pork Meat Quality in Growing-Fattening Berkshire Pigs

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