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Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications

机译：交联甘草胶和翻转淀粉混合物水凝胶的开发与鉴定药物递送应用

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Valéria Maria de Oliveira Cardoso; Beatriz Stringhetti Ferreira Cury; Raul Cesar Evangelista; Maria Palmira Daflon Gremião;
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年度 2017
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3. Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery [J] . Zhu Qiaomei, Gao Jianbiao, Han Lijun, Food Chemistry . 2021,第Deca15期

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4. Development of Bioamine Cross-linked Gellan Gum Hydrogels as Soft Scaffolds for Neural Tissue Engineering [C] . J. Koivisto, Sh. Teymouri, J.E. Parraga, 26th European conference on biomaterials 2014 . 2014

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5. Effect of amylose content and gluten on gelatinization and retrogradation of starch blends and starch/gluten blends and on bread staling. [D] . Matkovic, Kornelija. 2010

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6. Biosynthesis and Characterization of Cross-Linked Fmoc Peptide-Based Hydrogels for Drug Delivery Applications [O] . Laura Chronopoulou, Silvia Margheritelli, Yosra Toumia, 2015

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7. Biosynthesis and Characterization of Cross-Linked Fmoc Peptide-Based Hydrogels for Drug Delivery Applications [O] . Chronopoulou, L., Margheritelli, S., Toumia, Y., 2015

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Development and characterization of cross-linked gellan gum and retrograded starch blend hydrogels for drug delivery applications

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