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A Liquid Phase Method Combined with Freeze-Drying Technique to Lithium Silicate Materials and Their Carbon Dioxide Absorption Properties at High Temperatures

机译：一种液相法与硅酸锂材料结合冷冻干燥技术及其高温下的二氧化碳吸收性能

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1. Titanium dioxide and carbon co-modified lithium manganese silicate cathode materials with improved electrochemical performance for lithium ion batteries [J] . Zhu Jiangtao, Tang Zhiyuan, Tang Haoqing, Journal of Electroanalytical Chemistry: An International Journal Devoted to All Aspects of Electrode Kinetics, Interfacial Structure, Properties of Electrolytes, Colloid and Biological Electrochemistry . 2016,第Null期

机译：具有改善的锂离子电池电化学性能的二氧化钛和碳共改性的硅酸锰酸锂锂正极材料
2. Facile one step synthesis and enhanced electrochemical performance of Molybdenum dioxide and carbon co-modified lithium manganese silicate cathode materials for lithium-ion batteries [J] . Zhu Jiangtao, Tang Haoqing, Tang Zhiyuan, Electrochimica Acta . 2015,第Null期

机译：锂离子电池用二氧化钼和碳共改性的硅酸锰锂锰正极材料的一步合成和增强的电化学性能
3. Facile one step synthesis and enhanced electrochemical performance of Molybdenum dioxide and carbon co-modified lithium manganese silicate cathode materials for lithium-ion batteries [J] . Zhu Jiangtao, Tang Haoqing, Tang Zhiyuan, Electrochimica Acta . 2015,第Null期

机译：锂离子电池用二氧化钼和碳共改性的硅酸锰锂锰正极材料的一步合成和增强的电化学性能
4. Liquid Phase Mass Transfer Coefficient of Carbon Dioxide Absorption by Water Droplet [C] . Jingyi Han, Dag A. Eimer, Morten C. Melaaen International Conference on Greenhouse Gas Technologies . 2014

机译：水滴的二氧化碳吸收液相传质系数
5. Processes involving acid gas solubility in room temperature ionic liquids (RTILs): Sulfur Dioxide Absorption Refrigeration Cycle and and Carbon Dioxide Separation Using RTIL-Membranes. [D] . Osideinde, Fadekemi. 2012

机译：涉及酸性气体在室温离子液体（RTIL）中的溶解性的过程：二氧化硫吸收制冷循环和使用RTIL膜进行二氧化碳分离。
6. Determination of the Chemical Composition and Antimicrobial Activity of Lavatera thuringiaca L. Medicinal Herb Material Extracted under Subcritical Conditions by the Liquid Carbon Dioxide Method [O] . Moldir A. Zhandabayeva, Kaldanay K. Kozhanova, Assyl K. Boshkayeva, 2021

机译：用液体二氧化碳法在亚临界条件下提取的Lavatera Thuratera Thurationa L的化学成分和抗微生物活性
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Research and development program for a combined carbon dioxide removal and reduction system. Supplement 1, phase 2a - Physicochemical properties of lithium chloride lithium carbonate melt mixtures [R] . Bockris, J. O., Calandra, A., Solomons, C. 1969

机译：二氧化碳联合去除和减少系统的研究和开发计划。补充1，阶段2a-氯化锂碳酸锂熔体混合物的物理化学性质

A Liquid Phase Method Combined with Freeze-Drying Technique to Lithium Silicate Materials and Their Carbon Dioxide Absorption Properties at High Temperatures

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