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The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice

机译：火山盐培养对发酵Morinda Citrifolia LiNn的甲醇含量和生物谱的影响。（诺伊）果汁

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Manee SAELEE; Bhagavathi Sundaram SIVAMARUTHI; Sasithorn SIRILUN; Jakkapan SIRITHUNYALUG; Sartjin PEERAJAN; Chaiyavat CHAIYASUT;
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1. The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice [J] . SAELEE Manee, SIVAMARUTHI Bhagavathi Sundaram, SIRILUN Sasithorn, Food Science and Technology (Campinas) . 2020,第3期

机译：火山盐培养对发酵Morinda Citrifolia LiNn的甲醇含量和生物谱的影响。（诺伊）果汁
2. Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of Morinda citrifolia Linn. (Noni) Fruit Juice [J] . Manee Saelee, Bhagavathi Sundaram Sivamaruthi, Sasithorn Sirilun, Pakistan Journal of Biological Sciences . 2019,第10期

机译：绿茶提取物在乳酸菌介导的Morinda Citrifolia Linn发酵中的影响。（诺伊）果汁
3. Morinda citrifolia Linn. fruit (Noni) juice induces an increase in NO production and death of Leishmania amazonensis amastigotes in peritoneal macrophages from BALB/c [J] . Almeida-Souza Fernando, Freitas de Souza Celeste da Silva, Taniwaki Noemi Nosomi, Nitric oxide: Biology and chemistry . 2016,第Null期

机译：巴戟天果（Noni）汁诱导BALB / c腹膜巨噬细胞中NO生成和亚马逊利什曼原虫amastigotes死亡的增加
4. Authentication of Fruit Juices Derived from Morinda citrifolia (Noni) [C] . S. Tolle, V. Lander, P. Winterhalter Symposium on progress in authentication of food and wine . 2011

机译：来自Morinda Citrifolia（Noni）的果汁的认证
5. Anti-inflammatory constituents in noni (Morinda citrifolia) fruits, sweet orange (Citrus sinensis) peel, and biotransformation pathway of nobiletin. [D] . Yu, Haiqing. 2004

机译：诺丽果（Morinda citrifolia）水果，甜橙（Citrus sinensis）果皮的抗炎成分以及诺比列汀的生物转化途径。
6. Ultrastructural Changes and Death of Leishmania infantum Promastigotes Induced by Morinda citrifolia Linn. Fruit (Noni) Juice Treatment [O] . Fernando Almeida-Souza, Noemi Nosomi Taniwaki, Ana Cláudia Fernandes Amaral, 2016

机译：巴戟天诱导的婴儿利什曼原虫前鞭毛体的超微结构变化和死亡。水果（Noni）果汁处理
7. The transversal strength of acrylic resin plate after being immersed soaking in noni fruit (Morinda citrifolia Linn.) juice [O] . Sri Redjeki Indiani 2008

机译：丙烯酸树脂板浸泡浸渍浸泡浸泡后的横向强度（Morinda Citrifolia Linn。）汁液

The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice

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