SOLID-STATE MICROWAVE PROCESSOR FOR FOOD TREATMENT

机译：用于食物处理的固态微波处理器

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Marco Fiore; Nicola Di Modugno; Francesco Pellegrini; Mariagrazia Roselli;
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1. Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery [J] . Atuonwu J. C., Tassou S. A. Critical Reviews in Food Science and Nutrition . 2019,第9a12期

机译：微波食品加工中的能源问题：对固态电力交付的发展和促使潜力
2. Quality assurance in microwave food processing and the enabling potentials of solid-state power generators: A review [J] . Atuonwu J. C., Tassou S. A. Journal of food engineering . 2018,第OCTa期

机译：微波食品加工中的质量保证和固态发电机的潜力：综述
3. Investigating on the interaction behavior of soy protein hydrolysates/beta-glucan/ferulic acid ternary complexes under high-technology in the food processing: High pressure homogenization versus microwave treatment [J] . International Journal of Biological Macromolecules: Structure, Function and Interactions . 2020,第期

机译：在食品加工过程中研究大豆蛋白水解产物/β-葡聚糖/阿魏酸三元复合物的相互作用行为：高压均匀化与微波处理
4. Dielectric characteristics of food-stuff in the process of their thermal treatment with microwave field [C] . Zhimov, V.V., Dokhov, . 2003

机译：微波热处理过程中食品的介电特性
5. Development and Validation of Processes for Continuous Flow Microwave Processing of Foods Containing Sweetpotato Particulates. [D] . Steed, Laurie Elaine. 2011

机译：含甜薯颗粒食品的连续流微波处理方法的开发和验证。
6. Identification of Cold Spots Using Non-Destructive Hyperspectral Imaging Technology in Model Food Processed by Coaxially Induced Microwave Pasteurization and Sterilization [O] . Aswathi Soni, Mahmoud Al-Sarayreh, Marlon M. Reis, 2020

机译：使用非破坏性高光谱成像技术对模型食品中的同轴诱导微波巴氏杀菌和灭菌过程中的冷点进行识别
7. Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery [O] . J. C. Atuonwu, S. A. Tassou 2018

机译：微波食品加工中的能源问题：审查发展和扶持潜力的固态电力交付
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

SOLID-STATE MICROWAVE PROCESSOR FOR FOOD TREATMENT

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