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EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT

机译：辅助杏仁粒粒子粉末粒子粒子粉末质量偏替辅助脱脂奶粉的影响冰淇淋与酸奶品质

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Abeer Zayan; Alia El-Gharably; Amany El-Bialy;
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EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT

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