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Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

机译：比利时女性的饮食摄入和食物来源，重点关注N-6和N-3多不饱和脂肪酸

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Isabelle A. Sioen; Hse Pynaert; Christophe matthys; Guy De Backer; John Van Camp; Sterfaan De Henauw;
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年度 2006
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1. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids [J] . Isabelle A. Sioen, Hse Pynaert, Christophe matthys, Lipids . 2006,第5期

机译：比利时妇女的脂肪酸饮食和食物来源，重点是n-6和n-3多不饱和脂肪酸
2. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids [J] . Sioen IA, Pynaert I, Matthys C, Lipids . 2006,第5期

机译：比利时妇女的脂肪酸饮食和食物来源，重点是n-6和n-3多不饱和脂肪酸
3. Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and women. [J] . Astorg P, Bertrais S, Laporte F, European journal of clinical nutrition . 2008,第10期

机译：血浆n-6和n-3多不饱和脂肪酸作为其饮食摄入量的生物标志物：在一组法国中年男女中进行的一项横断面研究。
4. CONTRIBUTION OF LONG CHAIN N-3 AND N-6 POLYUNSATURATED FATTY ACIDS FROM BEEF ACCORDING TO FEEDING REGIMEN [C] . Richard N.Mack Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：饲喂方式对牛肉中长链N-3和N-6多不饱和脂肪酸的贡献
5. Long-chain polyunsaturated fatty acid intake and its relationship to red blood cell and plasma long-chain polyunsaturated fatty acids in women at high risk for breast cancer. [D] . Harvey, Katherine E. 2010

机译：罹患乳腺癌高风险女性的长链多不饱和脂肪酸摄入及其与红细胞和血浆长链多不饱和脂肪酸的关系。
6. The association of red blood cell n-3 and n-6 fatty acids to dietary fatty acid intake bone mineral density and hip fracture risk in The Women’s Health Initiative [O] . Tonya S. Orchard, Steven W. Ing, Bo Lu, -1

机译：妇女健康倡议中的红细胞n-3和n-6脂肪酸与膳食脂肪酸摄入量骨矿物质密度和髋部骨折风险的关系
7. Effects of dietary fats with different n-3 polyunsaturated fatty acid and n-6 polyunsaturated fatty acid ratios on the fatty acid compositions of serum and liver lipid fractions, and serum lipoprotein fractions in rats. [O] . Toshichika Takita, Kahoru Nakamura, Takashi Hayakawa, 1990

机译：不同N-3多不饱和脂肪酸的膳食脂肪和N-6多不饱和脂肪酸比对大鼠脂肪酸组成的脂肪酸组成，大鼠血清脂蛋白馏分。

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids

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